ROLAND

Dead / Abandoned — Abandoned — no statement of use filed (as of 11 Jun 2018)

What this means for you

This application is over — abandoned 11 Jun 2018. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
86340193
Mark type
Word mark
Filed
17 Jul 2014
Published for opposition
10 Mar 2015
Abandoned
11 Jun 2018
Attorney of record
Marcella Ballard

Goods and services

  • Class 008 — Hand tools: Snail forks
  • Class 016 — Paper goods and printed matter: Food wrappers; cocktail fans made of paper
  • Class 020 — Furniture: Snail shells; wooden sticks for holding candy and ice cream; plastic cocktail fans
  • Class 021 — Housewares and glass: cocktail picks; disposable plastic gloves for general use; skewers for cooking or serving food; snail plates; tea balls not of precious metal; tea infusers not of precious metal; toothpicks
  • Class 024 — Fabrics: Cheese cloth
  • Class 025 — Clothing: Paper aprons; plastic aprons
  • Class 029 — Meats and processed foods: Processed agar-agar; bruschetta toppings; clam juice; coated dried peas; cocktail onions; cooking oils; dried edible seaweed; edible creams; edible oils and fats; foie gras; fruit sold in cans, bottles, or other shelf-stable packaging; fruit spreads; jellies, jams; meat-based spreads; mushrooms sold in cans, bottles and other shelf-stable packaging; nut purees; nuts sold in cans, bottles or other shelf stable packaging; olive oils; olive paste; olive spreads; processed olives; pates; peanut paste; pickles; processed beans; processed fish roe; processed grape leaves; salad oils; seafood and processed vegetables combined in unitary packages; seafood pastes; seafood sold in cans, bottles, or other shelf-stable packaging; canned snails; soup; stuffed vegetables sold in cans, bottles, or other shelf-stable packaging; tahini; tofu; truffle juice; preserved truffles; vegetable pastes; vegetable purees; vegetable spreads; vegetables sold in cans, bottles, or other shelf-stable packaging; processed caperberries; processed pimientos; processed salsify
  • Class 030 — Staple foods: Almond paste; bread crumbs; breakfast cereal; canapés, namely, appetizers consisting of dough or puff pastry; capers; chestnut paste; chocolate; chutneys; cookies; couscous; couscous and seasoning mixes combined in unitary packages; crackers; curry pastes; dried vegetables used as seasonings; dulce de leche; flan; glazes for use in food; processed quinoa; lemon grass for use as a seasoning; oatmeal; maple syrup; marzipan; miso bean paste; mustards; noodles; noodles and seasoning mixes combined in unitary packages; pasta; pastry shells; pesto; pimentos used as a condiment; polenta; prepared wasabi powder; processed garlic for use as a seasoning; processed ginger; processed grains; processed sesame seeds; processed herbs; puff pastry; vinegar and wine reductions for cooking; rice and seasoning mixes combined in unitary packages; risotto; sauces; seasoning pastes; seasonings; spices; sugar; teas; tempura batter mix; vinegars; wasabi paste; processed vegetables used as a condiment; oils used as condiments
  • Class 031 — Natural agricultural products: Raw unprocessed edible seeds, namely, amaranth and kaniwa; raw unprocessed whole grains for use in food preparation, namely, amaranth and kaniwa; unprocessed quinoa; raw salsify
  • Class 032 — Light beverages: Coconut water; coconut milk; non-alcoholic fruit flavored bases for making alcoholic and non-alcoholic mixed drinks; fruit juices; non-alcoholic cocktail mixes; olive juice
  • Class 033 — Wines and spirits: Cooking wine

Owner

Prior registrations

Prosecution history

  • 11 Jun 2018 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
  • 11 Jun 2018 — ABANDONMENT - NO USE STATEMENT FILED
  • 25 Oct 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 24 Oct 2017 — SOU EXTENSION 5 GRANTED
  • 18 Oct 2017 — SOU EXTENSION 5 FILED
  • 18 Oct 2017 — SOU TEAS EXTENSION RECEIVED
  • 12 Apr 2017 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 10 Apr 2017 — SOU EXTENSION 4 GRANTED
  • 10 Apr 2017 — SOU EXTENSION 4 FILED
  • 10 Apr 2017 — SOU TEAS EXTENSION RECEIVED
  • 28 Dec 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 04 Nov 2016 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 03 Nov 2016 — SOU EXTENSION 3 GRANTED
  • 17 Oct 2016 — SOU EXTENSION 3 FILED
  • 17 Oct 2016 — SOU TEAS EXTENSION RECEIVED

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