GELATECH
Live / Registered — Registered and renewed (as of 12 Jan 2026)
What this means for you
Registered since 04 Oct 2016. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 04 Oct 2026).
Record
- Serial number
- 86252668
- Registration number
- 5055035
- Mark type
- Design + words
- Filed
- 15 Apr 2014
- Published for opposition
- 24 Nov 2015
- Registered
- 04 Oct 2016
- Next maintenance due
- 04 Oct 2026
- Attorney of record
- Matthew D. Asbell
Goods and services
- Class 029 — Meats and processed foods: toppings and sauces, namely, fruit topping, nut topping
- Class 030 — Staple foods: Ice cream; gelato; ingredients for ice cream and gelato, namely, sugar, chocolate, vanilla, flavoring pastes; Pastry-making ingredients, namely, sugar, flour, pastry mixes, bread, flavoring pastes; toppings and sauces, namely, caramel sauce, topping syrup, and chocolate topping
Owner
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
- Paris Gourmet of New York Inc., Carlstadt, NJ, US
Prosecution history
- 12 Jan 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 12 Jan 2026 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 12 Jan 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 12 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Oct 2025 — TEAS SECTION 8 & 9 RECEIVED
- 04 Oct 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 09 Sept 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 09 Sept 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 09 Sept 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 04 Apr 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 04 Apr 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 04 Apr 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 26 Sept 2022 — TEAS SECTION 8 & 15 RECEIVED
- 04 Oct 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 09 Oct 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED