DERLEA FOODS
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 15 Oct 2022)
What this means for you
Registered since 03 May 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86239886
- Registration number
- 4948869
- Mark type
- Design + words
- Filed
- 02 Apr 2014
- Published for opposition
- 16 Feb 2016
- Registered
- 03 May 2016
- Attorney of record
- Amy G. Pruett
Goods and services
- Class 029 — Meats and processed foods: Flavoured dairy-based spreads; sundried tomatoes; processed onions; processed caramelized onions; processed chipotle peppers; roasted garlic; roasted onions; chopped, pureed, roasted, dried, pickled, caramelized, processed vegetables; vegetable-based, dairy-based, and garlic-based spreads
- Class 030 — Staple foods: puree ginger and chili paste for use as a seasoning; seafood sauce; sauces; marinades; processed spices; processed herbs; pestos; chopped garlic; puree garlic [ and pickled garlic all being ] for seasoning and flavoring purposes; minced ginger; minced garlic and ginger; and minced garlic
Owner
- Derlea Brand Foods Inc., Pickering, Ontario, CA
- Derlea Brand Foods Inc., Pickering, Ontario, CA
- Derlea Brand Foods Inc., Pickering, Ontario, CA
Prior registrations
Prosecution history
- 03 May 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 15 Oct 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 15 Oct 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 12 Oct 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 18 Apr 2022 — TEAS SECTION 8 & 15 RECEIVED
- 03 May 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 07 Dec 2018 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 07 Dec 2018 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 03 May 2016 — REGISTERED-PRINCIPAL REGISTER
- 16 Feb 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 16 Feb 2016 — PUBLISHED FOR OPPOSITION
- 27 Jan 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 12 Jan 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED
- 05 Jan 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 14 Dec 2015 — TEAS/EMAIL CORRESPONDENCE ENTERED