LA ROMAGNOLA
Dead / Abandoned — Abandoned — no statement of use filed (as of 30 May 2016)
What this means for you
This application is over — abandoned 30 May 2016. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 86234227
- Mark type
- Design + words
- Filed
- 27 Mar 2014
- Published for opposition
- 03 Mar 2015
- Abandoned
- 30 May 2016
- Attorney of record
- Dawn Rudenko
Goods and services
- Class 029 — Meats and processed foods: Potato-based gnocchi; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
- Class 030 — Staple foods: Pasta and sauces; prepared pasta; packaged meal kits consisting primarily of pasta and rice; filled pasta; flour-based gnocchi; gluten-free pasta
- Class 035 — Advertising and business services: Wholesale services by direct solicitation by salespersons directed to food retailers, restaurants and food distributors in the field of food; online wholesale and retail store services in the field of foods
Owner
- Joseph's Gourmet Pasta Company, Haverhill, MA, US
- Joseph's Gourmet Pasta Company, Haverhill, MA, US
Prosecution history
- 31 May 2016 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
- 30 May 2016 — ABANDONMENT - NO USE STATEMENT FILED
- 22 Apr 2016 — ASSIGNED TO EXAMINER
- 22 Feb 2016 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 22 Feb 2016 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 29 Oct 2015 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 27 Oct 2015 — SOU EXTENSION 1 GRANTED
- 27 Oct 2015 — SOU EXTENSION 1 FILED
- 27 Oct 2015 — SOU TEAS EXTENSION RECEIVED
- 26 Aug 2015 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 28 Apr 2015 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 20 Apr 2015 — ASSIGNED TO EXAMINER
- 03 Mar 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 03 Mar 2015 — PUBLISHED FOR OPPOSITION
- 11 Feb 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED