Serial 86178751

Live / Registered — Registered (as of 03 Nov 2020)

What this means for you

Registered since 03 Nov 2020. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86178751
Registration number
6187466
Mark type
Design / logo
Filed
29 Jan 2014
Published for opposition
18 Aug 2020
Registered
03 Nov 2020
Attorney of record
Frances M. Jagla

Goods and services

  • Class 001 — Chemicals: Casein, caseinates for the food industry, lactose to be used in the manufacture of foodstuffs; wheat gluten for the food industry; food additives for food manufacturing namely, hydrocolloids for use as a thickening, stabilizing and/or suspending agent in the manufacture of foods namely, xanthan gum, guar gum, locust bean gum, gum karaya, gum tragacanth, gum Arabic, pectin, carrageenan, gelatin, gellan and agar for food manufacture, gums, namely, guar gum, xanthan gum, gum acacia, gellan gum, locust bean gum for industrial use, stabilizers, namely, enzyme stabilizers, carrageenan, catalase, chitosan, alginate, pectin used for preserving foods, sweeteners, namely, artificial sweeteners, aroma chemicals, namely, chemical additives for use in the manufacture of food and beverage products; and animal feed nutrition, namely, nutritional additives for use in manufacturing animal feed
  • Class 029 — Meats and processed foods: Milk; skim milk; milk powder; cheese, dairy substitutes for baked goods, namely, whey, dry whey, and non-fat dried milk for food; soy proteins, soups, egg substitutes for baked goods; proteins for use as a food additive and food filler, namely, milk proteins, evaporated milk, milk powder, whey proteins; cultured buttermilk powders; food additives for non-nutritional purposes for use as a flavoring, ingredient and filler, namely, dairy powders for making dairy-based food beverages and shakes, milk powders, buttermilk, whey, nonfat dried milk powder, deproteinized whey; dairy based ingredients for use in food and feed applications, namely, milk solids, sweet whey powder; custom made dairy based blends for food and feed industry, namely, nonfat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, beverages, namely, dairy-based beverages, cheese products, namely, cheese powder, cheese spread, cheese-based snack foods, cultured products, namely, cultured dairy products, namely, fermented milk and yogurt, cottage cheese; dairy based and non-dairy based blends for the confection industry, namely, non-dairy based mix for making whipped toppings; dairy substitutes for baked goods, namely, dry whey; dairy based ingredients for use in food and feed applications, namely, delactose whey powder; whey protein concentrate; dairy based ingredients for use in food and feed applications, namely, whey protein isolates, whey permeate, whey phospholipids; milk powder; buttermilk, not cultured; butter oil being anhydrous milk fat; cheese powders; cultured dairy powders, namely, yogurt powders, sweet cream powder, sour cream powder, non-dairy creamers, dairy-based powders for making dairy-based food beverages and shakes; non-dairy based mix for making whipped toppings; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; dairy-based beverage blend; sour cream and sour cream substitutes
  • Class 030 — Staple foods: Bases for making soup, namely, for flavoring and thickening purposes; seasoning mixes for making soup; mixes for bakery goods for food manufacturing purposes, namely, crusts, namely, pie and pizza crusts, sweet goods, namely, sweet bakery goods, powder bread bases, powder dough bases, powder donut mixes, powder cake mixes, muffin mixes, powder mixes for bakery goods, namely, bread mixes, brownie mixes, cake mixes, cookie mixes, icing mixes; mixes for making bakery batters; mixes for making breading; grain-based snack foods; soya flour; gluten-free dry blend bases for the bakery industry, namely, mixes for making sweet bakery goods, breads, cakes, pie crusts, tortillas; frozen desserts, namely, ice cream, ice cream cakes, ice cream bars, ice milk, frozen yogurt; iced tea; food starch; yeast; sweeteners, namely, natural sweeteners; flavor potentiators, namely, flavor enhancers used in food and beverage; cheese sauce
  • Class 032 — Light beverages: Lemonade, non-alcoholic fruit drinks and fruit juices; beverages containing soy protein, namely, soy-based beverages not being milk substitutes; whey beverages, protein-enriched sports beverages

Owner

Prior registrations

Prosecution history

  • 03 Nov 2025 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 03 Nov 2020 — REGISTERED-PRINCIPAL REGISTER
  • 18 Aug 2020 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 18 Aug 2020 — PUBLISHED FOR OPPOSITION
  • 29 Jul 2020 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 14 Jul 2020 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 14 Jul 2020 — EXAMINER'S AMENDMENT ENTERED
  • 14 Jul 2020 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 14 Jul 2020 — EXAMINERS AMENDMENT E-MAILED
  • 14 Jul 2020 — EXAMINERS AMENDMENT -WRITTEN
  • 27 May 2020 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 26 May 2020 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 26 May 2020 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
  • 26 Nov 2019 — NOTIFICATION OF FINAL REFUSAL EMAILED
  • 26 Nov 2019 — FINAL REFUSAL E-MAILED

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