FISHER
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 08 Sept 2022)
What this means for you
Registered since 08 Mar 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86134897
- Registration number
- 4914240
- Mark type
- Stylized text
- Filed
- 04 Dec 2013
- Published for opposition
- 22 Apr 2014
- Registered
- 08 Mar 2016
- Attorney of record
- D. Matthew Feldhaus
Goods and services
- Class 029 — Meats and processed foods: Snack clusters consisting primarily of processed nuts, namely, shelled and roasted nuts; snack clusters consisting primarily of processed nuts, flavored nuts, and/or dried fruit
- Class 030 — Staple foods: Snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts; snack clusters consisting primarily of popped popcorn, processed grains, namely, puffed rice, oats, or quinoa, and/or chocolate, and also including processed nuts and dried fruit
Owner
- John B. Sanfilippo & Son, Inc., Elgin, IL, US
- John B. Sanfilippo & Son, Inc., Elgin, IL, US
- John B. Sanfilippo & Son, Inc., Elgin, IL, US
Prior registrations
Prosecution history
- 08 Mar 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 08 Sept 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 08 Sept 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 08 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 16 Mar 2022 — TEAS SECTION 8 & 15 RECEIVED
- 08 Mar 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 08 Mar 2016 — REGISTERED-PRINCIPAL REGISTER
- 02 Feb 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 01 Feb 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 27 Jan 2016 — STATEMENT OF USE PROCESSING COMPLETE
- 10 Dec 2015 — USE AMENDMENT FILED
- 22 Jan 2016 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 10 Dec 2015 — TEAS STATEMENT OF USE RECEIVED
- 01 Jul 2015 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
- 30 Jun 2015 — SOU EXTENSION 2 GRANTED