DOMINIQUE ANSEL
Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 13 Jun 2024)
What this means for you
Registered since 26 Dec 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86124913
- Registration number
- 5365205
- Mark type
- Stylized text
- Filed
- 21 Nov 2013
- Published for opposition
- 01 Jul 2014
- Registered
- 26 Dec 2017
- Attorney of record
- David M. Perry
Goods and services
- Class 008 — Hand tools: Cutlery, namely, spoons, knives, forks; Flatware; Flatware, namely, forks, knives, and spoons
- Class 016 — Paper goods and printed matter: A series of books and written articles in the field of cooking, baking, pastries; A series of books, written articles, handouts and worksheets in the field of cooking, baking, pastries; Books in the field of cooking, baking, pastries; Coffee table books featuring cooking, baking, pastries; Cook books; Educational books featuring cooking, baking, pastries; Plastic or paper bags for merchandise packaging; Recipe books; Series of non-fiction books in the field of cooking, baking, recipes; Post cards; Postcards and greeting cards; Posters; Posters made of paper
- Class 021 — Housewares and glass: Cups, not of precious metal; Cups; Coffee cups
- Class 029 — Meats and processed foods: Fruit and soy based snack food; Fruit-based snack food; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marmalades and jams; Nut and seed-based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic nut and seed-based snack bars; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, and also including cheese based snack foods; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Prepared entrees consisting primarily of meat, fish, poultry or vegetables
- Class 030 — Staple foods: Chocolates and chocolate based ready to eat candies and snacks; Cones for ice cream; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Frozen breads; Frozen brownie dough; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen dessert consisting of fruit and cream or cream substitutes; [ Frozen yoghurt; ] Granola snacks; Granola-based snack bars; Ice cream; Ice cream bars; Ice cream desserts; Ice cream substitute; Ice creams; Ice-cream; Ice-cream cakes; Ices and ice creams; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; [ Rice dumplings dressed with sweet bean jam (ankoro); ] Snack cakes; Snack foods, namely, chocolate-based snack foods
Owner
- BFK GROUP LLC, NEW YORK, NY, US
- ANSEL, DOMINIQUE, NEW YORK, NY, FR
- ANSEL, DOMINIQUE, NEW YORK, NY, FR
- Ansel, Dominique, New York, NY, US
- Ansel, Dominique, New York, NY, US
Prior registrations
Prosecution history
- 13 Jun 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 13 Jun 2024 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 13 Jun 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 08 Dec 2023 — TEAS SECTION 8 & 15 RECEIVED
- 08 Feb 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 26 Dec 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 18 Mar 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 18 Mar 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 18 Mar 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 18 Mar 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 18 Mar 2022 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 26 Dec 2017 — REGISTERED-PRINCIPAL REGISTER
- 21 Nov 2017 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 20 Nov 2017 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 18 Nov 2017 — TEAS/EMAIL CORRESPONDENCE ENTERED