MOSHI MONSTERS

Dead / Abandoned — Abandoned — after inter partes decision (as of 21 Feb 2017)

What this means for you

This application is over — abandoned 21 Feb 2017. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
86073354
Mark type
Stylized text
Filed
24 Sept 2013
Published for opposition
12 Apr 2016
Abandoned
21 Feb 2017
Attorney of record
Jeffrey H. Greger

Goods and services

  • Class 025 — Clothing: Clothing, namely, tops, bottoms, underwear, pajamas, shirts, t-shirts, shorts, trousers, skirts, dresses, jackets, socks; footwear; headgear, namely, hats, caps
  • Class 030 — Staple foods: Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Bread, pastry and confectionery, namely, pastilles; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces condiments; Spices; Ice; Allspice; Almond paste; Aniseed for use as flavoring in food and drink; Baking powder; Baking soda; Barley meal; Bean meal; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting; Cake powder; Cakes; Candy; Capers; Caramels; Celery salt; Cereal bars; Cereal-based snack food; Cheeseburger sandwiches; Chewing gum; Chocolate chips; Chocolate; Chocolate-based beverages; Chocolate based beverages with milk; Chocolate mousses; Chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa-based beverages; Cocoa beverages with milk; Coffee; Coffee-based beverages; Coffee beverages with milk; Coffee flavorings; custard; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Corn, roasted; Couscous; Crackers; Cream of tartar for culinary purposes; Crushed barley; Crushed oats; Curry; Custard; Dessert mousses; Dough; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Fermented hot pepper pastes for use as seasoning; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Fondants; Frozen yogurt; Fruit coulis; Fruit jellies; Garden herbs, preserved; Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream. Ice for refreshment; Ice, natural or artificial; Iced tea; Ketchup; food leavening agents; Linseed for human consumption; Liquorice; non-medicated Lozenges; Macaroni; Macaroons; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Muesli; Mustard; Mustard meal; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastries; Pastry; Peanut butter confectionary chips ; Pepper; Peppermint sweets; Peppercorns; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Popcorn; Potato flour for food; Powders for ice cream; Pralines; Preparations for stiffening whipped cream; Puddings; Quiches; Ravioli; Relish; Rice; Rice-based snack food; Rice cakes; Royal jelly; Rusks; Saffron; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Sausage binding materials; Sea water for cooking; Seasonings; Seaweed for use as a condiment; Semolina; Sorbets; Soya bean paste; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice; Sugar; Sushi; Sweetmeats; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla; Vanillin; Vegetal preparations for use as coffee substitutes; Vermicelli; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast

Owner

Prior registrations

Prosecution history

  • 21 Feb 2017 — ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
  • 21 Feb 2017 — ABANDONMENT - AFTER INTER PARTES DECISION
  • 21 Feb 2017 — OPPOSITION TERMINATED NO. 999999
  • 21 Feb 2017 — OPPOSITION SUSTAINED NO. 999999
  • 29 Nov 2016 — DIVISIONAL PROCESSING COMPLETE
  • 16 Sept 2016 — DIVISIONAL REQUEST RECEIVED
  • 01 Nov 2016 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 08 Aug 2016 — OPPOSITION INSTITUTED NO. 999999
  • 04 May 2016 — EXTENSION OF TIME TO OPPOSE RECEIVED
  • 12 Apr 2016 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 12 Apr 2016 — PUBLISHED FOR OPPOSITION
  • 23 Mar 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 08 Mar 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 07 Mar 2016 — ASSIGNED TO LIE
  • 04 Mar 2016 — APPROVED FOR PUB - PRINCIPAL REGISTER

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