TASSOS A NAME WITH CENTURIES-OLD TRADITION

Live / Registered — Registered and renewed (as of 10 Jan 2025)

What this means for you

Registered since 23 Sept 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 23 Sept 2024).

Record

Serial number
86030167
Registration number
4608314
Mark type
Design + words
Filed
06 Aug 2013
Published for opposition
08 Jul 2014
Registered
23 Sept 2014
Next maintenance due
23 Sept 2024
Attorney of record
Douglas N. Masters

Goods and services

  • Class 029 — Meats and processed foods: Olive oil; processed olives; olive spread, paste, tapenade, pate and dips; bottled vegetables and fruits; vegetable spread; cheese spread [ ; dried fruits; processed nuts ]
  • Class 030 — Staple foods: [ Salt, honey, chocolate covered fruit, confectioneries, namely, confectionery made of sugar, chocolate, and fruit; ] olive-based sauce
  • Class 031 — Natural agricultural products: [ Raw, unprocessed and fresh olives; raw, unprocessed and fresh nuts ]

Owner

Prior registrations

Prosecution history

  • 10 Jan 2025 — NOTICE OF ACCEPTANCE OF PARTIAL SEC. 8 & 9 EMAILED
  • 10 Jan 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 10 Jan 2025 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 10 Jan 2025 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 10 Jan 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Sept 2024 — TEAS SECTION 8 & 9 RECEIVED
  • 23 Sept 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 20 Nov 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 20 Nov 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 20 Nov 2020 — CORRECTION UNDER SECTION 7 - PROCESSED
  • 20 Nov 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Sept 2020 — TEAS SECTION 8 & 15 RECEIVED
  • 26 Jun 2020 — TEAS SECTION 7 REQUEST RECEIVED
  • 23 Sept 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 23 Sept 2014 — REGISTERED-PRINCIPAL REGISTER

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