FRESHREALM
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 14 Apr 2023)
What this means for you
Registered since 05 Apr 2016. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 86025058
- Registration number
- 4932815
- Mark type
- Stylized text
- Filed
- 31 Jul 2013
- Published for opposition
- 23 Sept 2014
- Registered
- 05 Apr 2016
- Attorney of record
- Laurie Marshall
Goods and services
- Class 029 — Meats and processed foods: fresh prepared meals consisting primarily of meats, seafood, beans and produce, namely, fruits and vegetables
- Class 030 — Staple foods: [ bread, pastry and pasta ]
- Class 031 — Natural agricultural products: [ fresh fruits, fresh vegetables ]
- Class 032 — Light beverages: [ fruit juices and drinks, bottled water ]
- Class 035 — Advertising and business services: [ online grocery ordering services; ] wholesale and retail store services featuring food, namely, produce, fresh prepared meals, and groceries
Owner
- FRESHREALM, INC., LANCASTER, TX, US
- FreshRealm, LLC, Ventura, CA, US
- FreshRealm, LLC, Venturya, CA, US
- FreshRealm, LLC, Venturya, CA, US
Prosecution history
- 05 Apr 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 11 Dec 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 14 Apr 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 14 Apr 2023 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 14 Apr 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 05 Oct 2022 — TEAS SECTION 8 & 15 RECEIVED
- 05 Apr 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 05 Apr 2016 — REGISTERED-PRINCIPAL REGISTER
- 01 Mar 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 29 Feb 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 04 Jan 2016 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 04 Jan 2016 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 28 Dec 2015 — TEAS REQUEST FOR RECONSIDERATION RECEIVED
- 18 Nov 2015 — NOTIFICATION OF SUBSEQUENT FINAL EMAILED
- 18 Nov 2015 — CONTINUATION OF FINAL REFUSAL E-MAILED