Serial 86019196
Live / Registered — Registered and renewed (as of 21 Oct 2024)
What this means for you
Registered since 12 Aug 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 12 Aug 2024).
Record
- Serial number
- 86019196
- Registration number
- 4585877
- Mark type
- Design / logo
- Filed
- 24 Jul 2013
- Published for opposition
- 21 Jan 2014
- Registered
- 12 Aug 2014
- Next maintenance due
- 12 Aug 2024
- Attorney of record
- MICHAEL H SPROULE
Goods and services
- Class 030 — Staple foods: Sriracha sauce
Owner
- KARI-OUT LLC, White Plains, NY, US
- Perk-Up, Inc., White Plains, NY, US
- Perk-Up, Inc., White Plains, NY, US
- Perk-Up, Inc., White Plains, NY, US
Prosecution history
- 21 Oct 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 21 Oct 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 21 Oct 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 21 Oct 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 26 Jul 2024 — TEAS SECTION 8 & 9 RECEIVED
- 12 Aug 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 18 Sept 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 18 Sept 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 18 Sept 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 14 Jul 2020 — TEAS SECTION 8 & 15 RECEIVED
- 15 Apr 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 12 Aug 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 12 Aug 2014 — REGISTERED-PRINCIPAL REGISTER
- 10 Jul 2014 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 09 Jul 2014 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED