HITCHING POST

Live / Registered — Registered and renewed (as of 28 Apr 2024)

What this means for you

Registered since 11 Mar 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 11 Mar 2024).

Record

Serial number
86010759
Registration number
4494512
Mark type
Stylized text
Filed
15 Jul 2013
Published for opposition
24 Dec 2013
Registered
11 Mar 2014
Next maintenance due
11 Mar 2024
Attorney of record
Kurt Koenig

Goods and services

  • Class 030 — Staple foods: Barbecue dry rub; Barbecue sauce; Barbeque sauce; Chili seasoning; Dry seasoning mixes for meats and fish; Dry spice rub for meats and fish; Edible spices; Flavored salt; Flavorings; Flavourings and seasonings; Food flavorings; Food seasonings; Grilling sauces; Pesto sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoning mixes; Seasonings; Seasonings, namely, BBQ Spice Rubs, Barbecue dry rub, BBQ Dry Rubs, BBQ Spice for food; Spice blends; Spice rubs; Spices; Spices in the form of powders; Steak sauce; Steak seasoning

Owner

Prosecution history

  • 28 Apr 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 28 Apr 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 28 Apr 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 28 Apr 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 02 Jan 2024 — TEAS SECTION 8 & 9 RECEIVED
  • 11 Mar 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 30 Apr 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 30 Apr 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 30 Apr 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 06 Mar 2020 — TEAS SECTION 8 & 15 RECEIVED
  • 11 Mar 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 11 Mar 2014 — REGISTERED-PRINCIPAL REGISTER
  • 24 Dec 2013 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 24 Dec 2013 — PUBLISHED FOR OPPOSITION
  • 04 Dec 2013 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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