MCCAIN
Live / Registered — Registered — partial Sections 8 & 15 accepted and acknowledged (as of 11 Apr 2024)
What this means for you
Registered since 28 Mar 2017. The owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 85984011
- Registration number
- 5169119
- Mark type
- Design + words
- Filed
- 02 Jan 2013
- Published for opposition
- 10 Jan 2017
- Registered
- 28 Mar 2017
- Attorney of record
- Gregg A. Paradise
Goods and services
- Class 029 — Meats and processed foods: Processed potato and potato products, namely, baked, roasted, fried, French fried, battered, extruded, chilled processed, packaged processed and frozen potatoes, sweet potatoes, processed potato specialties, namely, potato wedges, hash brown patties, lattice-cut chips, potato patties, diced potato cubes, potato puffs, and breaded and battered onion rings
- Class 035 — Advertising and business services: [ Coupon services and contest services for promoting the goods and services of others ]
Owner
- MCCAIN FOODS LIMITED, NEW BRUNSWICK, CA
- MCCAIN FOODS LIMITED, NEW BRUNSWICK, CA
- MCCAIN FOODS LIMITED, NEW BRUNSWICK, CA
Prior registrations
Prosecution history
- 28 Mar 2026 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 11 Apr 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 11 Apr 2024 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 22 Mar 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 27 Sept 2023 — TEAS SECTION 8 & 15 RECEIVED
- 23 May 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 23 May 2023 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
- 23 May 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 23 May 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 28 Mar 2022 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 28 Mar 2017 — REGISTERED-PRINCIPAL REGISTER
- 10 Jan 2017 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 10 Jan 2017 — PUBLISHED FOR OPPOSITION
- 21 Dec 2016 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 02 Dec 2016 — LAW OFFICE PUBLICATION REVIEW COMPLETED