KIKKOMAN

Live / Registered — Registered and renewed (as of 11 Jun 2023)

What this means for you

Registered since 21 May 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 May 2023).

Record

Serial number
85977968
Registration number
4338899
Mark type
Design + words
Filed
16 Feb 2012
Published for opposition
05 Mar 2013
Registered
21 May 2013
Next maintenance due
21 May 2023
Attorney of record
M. Scott Alprin

Goods and services

  • Class 005 — Pharmaceuticals: [ Protein being foodstuffs for human consumption, namely, soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages ]
  • Class 029 — Meats and processed foods: Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; lactic acid drinks; lactic acid bacteria drinks; fermented milk; fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals not live; canned cooked meat; ham; bacon; processed meat; canned fish; Fish, namely, salted and dried fish; smoked fish; Processed seafood; fishmeal for human consumption; toasted sheets of laver (yaki-nori); canned or bottled fruits; jams; vegetable juices for cooking; canned or bottled vegetables; gherkins; processed vegetables and fruits; frozen fruits; frozen vegetables; eggs; powdered eggs; soup mixes; side-dish made of fermented soybean (name-mono); Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); seasoned powder of vegetables or seaweed or flaked fish for sprinkling on rice (furikake); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); Proteins being foodstuffs for human consumption, namely, soy protein in the nature of processed soy beans
  • Class 030 — Staple foods: Starch-based binding agents for ice cream; meat tenderizers for household purposes; Starch-based thickeners for whipped cream; aromatic preparations for food, namely, spice blends; tea; coffee; cocoa; Ice; confectionery made of sugar, candy; bread and buns; soya bean paste; soy sauce; worcestershire sauce; meat gravies; ketchup; vinegar; seasoning soy sauce (soba-tsuyu); salad dressings; mayonnaise; tomato sauce; condiment, namely, oyster sauce; sauces for barbecued meat; sugar; honey; cooking salt; seasonings, other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; Preparations made from cereals, namely, breadcrumbs, rice cakes, fried rice cakes, blended processed millet; instant rice; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizza; boxed lunches comprised primarily of hot dog sandwiches; boxed lunches, namely, rice-based bento boxes in the nature of prepared meals consisting primarily of rice; hot dog sandwiches; meat pies; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, pudding mix, Bavarian cream mix, cake mix, doughnut mix; sake lees, namely, the rice-mash sediment from fermentation of sake, for food; husked rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal-based snack foods, namely, health food bars containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits, not for use as a meal replacement, cereal-based snack foods in granular, powder, capsular, and liquid form containing grape seed extract, hyaluronic acid, collagen or lactic bacterium for their nutritional benefits; dry seasoning mixes for curry, dry seasoning mixes for stews
  • Class 031 — Natural agricultural products: [ Raw pulses ]

Owner

Prior registrations

Prosecution history

  • 11 Jun 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 11 Jun 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 11 Jun 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 11 May 2023 — TEAS SECTION 8 & 9 RECEIVED
  • 21 May 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 18 Jun 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 18 Jun 2019 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 18 Jun 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 07 May 2019 — TEAS SECTION 8 & 15 RECEIVED
  • 21 May 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 21 May 2013 — REGISTERED-PRINCIPAL REGISTER
  • 05 Mar 2013 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 05 Mar 2013 — PUBLISHED FOR OPPOSITION
  • 13 Feb 2013 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 28 Jan 2013 — LAW OFFICE PUBLICATION REVIEW COMPLETED

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