FIXIN'S FACT
Dead / Cancelled — Cancelled — Section 8 (as of 29 Nov 2024)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 85868787
- Registration number
- 4530711
- Mark type
- Stylized text
- Filed
- 06 Mar 2013
- Published for opposition
- 18 Jun 2013
- Registered
- 13 May 2014
Goods and services
- Class 029 — Meats and processed foods: prepared or packaged side dishes consisting primarily of potatoes or vegetables; prepared or packaged side dishes, namely, creamed corn, mashed potatoes, okra and tomatoes, red beans, turnip greens, collard greens, green beans, pinto beans, black beans, baby carrots, sliced carrots, and Brunswick stew
- Class 030 — Staple foods: prepared or packaged side dishes having primarily a rice base or pasta base; prepared or packaged side dishes, namely, rice, macaroni and cheese, pasta salad
Owner
- CHAIRMANS FOODS HOLDINGS, LLC, DALLAS, TX, US
- BD&K FOODS, LLC, COLUMBUS, GA, US
- BD&K Foods, Inc., Columbus, GA, US
- BD&K Foods, Inc., Columbus, GA, US
- BD&K Foods, Inc., Columbus, GA, US
Prosecution history
- 29 Nov 2024 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
- 26 Aug 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 29 May 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
- 29 May 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 29 May 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 14 May 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 14 May 2019 — TEAS SECTION 8 RECEIVED
- 13 May 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 24 Jan 2018 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 13 May 2014 — REGISTERED-PRINCIPAL REGISTER
- 11 Apr 2014 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 10 Apr 2014 — LAW OFFICE REGISTRATION REVIEW COMPLETED
- 04 Apr 2014 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 03 Apr 2014 — DATA MODIFICATION COMPLETED
- 17 Mar 2014 — STATEMENT OF USE PROCESSING COMPLETE