SIBLINI BAKERY
Live / Registered — Registered and renewed (as of 28 Mar 2024)
What this means for you
Registered since 10 Dec 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 10 Dec 2023).
Record
- Serial number
- 85828356
- Registration number
- 4446600
- Mark type
- Design + words
- Filed
- 21 Jan 2013
- Published for opposition
- 24 Sept 2013
- Registered
- 10 Dec 2013
- Next maintenance due
- 10 Dec 2023
- Attorney of record
- Gary W. Donohue
Goods and services
- Class 030 — Staple foods: [ coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread, cakes, cookies, scones, and biscuits; ] bread [, pastries, and confectioneries, namely, brownies, candy, cake, and pies; ices; sugar; honey and treacle; yeast, baking powder; salt; condiments in the nature of mustard, vinegar, sauces; spices ]
Owner
- Siblini Bakery, Inc., Dearborn Heights, MI, US
- Siblini Bakery, Inc., Dearborn, MI, US
- Siblini Bakery, Inc., Dearborn, MI, US
Prosecution history
- 28 Mar 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 28 Mar 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 28 Mar 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 28 Mar 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 03 Nov 2023 — TEAS SECTION 8 & 9 RECEIVED
- 10 Dec 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 19 Oct 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 19 Oct 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 21 Sept 2020 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 21 Mar 2020 — POST REGISTRATION ACTION MAILED - SEC. 8 & 15
- 12 Mar 2020 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 13 Sept 2019 — POST REGISTRATION ACTION MAILED - SEC. 8 & 15
- 13 Sept 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 11 Sept 2019 — TEAS SECTION 8 & 15 RECEIVED
- 10 Dec 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED