RESPONSIBLY RAISED

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 14 Sept 2022)

What this means for you

Registered since 24 Nov 2015. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
85816250
Registration number
4860087
Mark type
Stylized text
Filed
05 Jan 2013
Published for opposition
21 May 2013
Registered
24 Nov 2015
Attorney of record
Scott S. Havlick

Goods and services

  • Class 029 — Meats and processed foods: [ salads comprised primarily of meats and vegetables, and also containing rice; prepared vegetable-based entrees; vegetable salads; garden salads; ] chicken; beef; pork [ ; processed beans; guacamole; sour cream; cheese ]
  • Class 030 — Staple foods: [ burritos; tacos; fajitas; tortillas; corn chips; hot sauces; red chile sauces; adobe sauces; salsas; ] barbacoas, namely, grilled or barbecued meats wrapped in a tortilla; combination meals consisting primarily of barbacoas, namely, grilled or barbecued meats wrapped in a tortilla, and also containing fruits, vegetables, cheese, and/or salsas [ ; rice; salads comprised primarily of rice, and also containing meats and vegetables ]

Owner

Prior registrations

Prosecution history

  • 24 Nov 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 14 Sept 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 14 Sept 2022 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 14 Sept 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Mar 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 24 Nov 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 23 Oct 2019 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 24 Nov 2015 — REGISTERED-PRINCIPAL REGISTER
  • 17 Oct 2015 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 16 Oct 2015 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 15 Oct 2015 — STATEMENT OF USE PROCESSING COMPLETE
  • 05 Oct 2015 — USE AMENDMENT FILED
  • 05 Oct 2015 — TEAS STATEMENT OF USE RECEIVED
  • 07 Jul 2015 — NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
  • 03 Jul 2015 — SOU EXTENSION 4 GRANTED

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