MAKES EVERYTHING TASTE GREAT
Live / Registered — Registered and renewed (as of 12 Apr 2023)
What this means for you
Registered since 30 Jul 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 30 Jul 2023).
Record
- Serial number
- 85767547
- Registration number
- 4375199
- Mark type
- Stylized text
- Filed
- 30 Oct 2012
- Published for opposition
- 14 May 2013
- Registered
- 30 Jul 2013
- Next maintenance due
- 30 Jul 2023
- Attorney of record
- Thomas W. Brooke
Goods and services
- Class 030 — Staple foods: Creole seasoning; spice seasoning; seasoning in the nature of herb blend; Creole jambalaya seasoning mix; Louisiana dirty rice and seasoning mix combined in unitary packages; packaged rice based Creole gumbo mix; packaged rice and red beans mix; packaged rice and butter beans mix; packaged yellow rice and chicken rice mix; Flavored and spiced mayonnaise-based food condiment; Injectable sauces and marinades for cooking; file used as a seasoning for gumbo; hot sauce; crab boil
Owner
- Tony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, US
- Tony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, US
- Tony Chachere's Creole Foods of Opelousas, Inc., Opelousas, LA, US
Prior registrations
Prosecution history
- 12 Apr 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 12 Apr 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 12 Apr 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 12 Apr 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 30 Sept 2022 — TEAS SECTION 8 & 9 RECEIVED
- 30 Jul 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 13 Mar 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 13 Mar 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 13 Mar 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 05 Feb 2019 — TEAS SECTION 8 & 15 RECEIVED
- 30 Jul 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 30 Jul 2013 — REGISTERED-PRINCIPAL REGISTER
- 14 May 2013 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 14 May 2013 — PUBLISHED FOR OPPOSITION
- 24 Apr 2013 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED