NATURALLY LAURIE'S
Dead / Abandoned — Abandoned — no statement of use filed (as of 11 Nov 2013)
What this means for you
This application is over — abandoned 11 Nov 2013. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 85727382
- Mark type
- Stylized text
- Filed
- 12 Sept 2012
- Published for opposition
- 12 Feb 2013
- Abandoned
- 11 Nov 2013
- Attorney of record
- Joan Optican Herman
Goods and services
- Class 029 — Meats and processed foods: Soup mixes; gluten free soup mixes; prepackaged processed potatoes and seasoning mixes combined in unitary packages; gluten free prepackaged processed potatoes and seasoning mixes combined in unitary packages; dehydrated potato products, namely, scalloped potatoes and au gratin potatoes; gluten dehydrated potato products, namely, scalloped potatoes and au gratin potatoes
- Class 030 — Staple foods: Prepackaged food seasonings, seasoning blends and food marinades; gluten free prepackaged food seasonings, seasoning blends and food marinades; seasonings and seasoning mixes; gluten free seasonings and seasoning mixes; dry seasoning mixes for soups; dry seasoning mixes for dips; dry barbecue seasonings; dry seasoning mixes for cheese balls; prepackaged pasta and seasoning mixes combined in unitary packages; prepackaged risotto and seasoning mixes combined in unitary packages; bread and bread mixes
Owner
- Old World Spices and Seasonings, Inc., Overland Park, KS, US
- Old World Spices and Seasonings, Inc., Overland Park, KS, US
Prosecution history
- 12 Nov 2013 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
- 11 Nov 2013 — ABANDONMENT - NO USE STATEMENT FILED
- 09 Apr 2013 — NOA MAILED - SOU REQUIRED FROM APPLICANT
- 12 Feb 2013 — PUBLISHED FOR OPPOSITION
- 23 Jan 2013 — NOTICE OF PUBLICATION
- 08 Jan 2013 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 08 Jan 2013 — ASSIGNED TO EXAMINER
- 18 Sept 2012 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 15 Sept 2012 — NEW APPLICATION ENTERED