ECHO VALLEY MEATS
Live / Registered — Registered and renewed (as of 21 Dec 2022)
What this means for you
Registered since 04 Jun 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 04 Jun 2023).
Record
- Serial number
- 85726072
- Registration number
- 4345961
- Mark type
- Stylized text
- Filed
- 11 Sept 2012
- Published for opposition
- 19 Mar 2013
- Registered
- 04 Jun 2013
- Next maintenance due
- 04 Jun 2023
- Attorney of record
- Stephanie S. Buntin
Goods and services
- Class 029 — Meats and processed foods: Cooked, smoked and raw meat; raw, smoked and cooked poultry; [ shelled nuts; ] sweet prepared nuts; [ processed fruits; ] cheeses; meat dishes, namely, prepared meals containing primarily chicken, veal, pork or beef
- Class 035 — Advertising and business services: Retail store services, on-line retail store services, and catalog mail order services in the field of foods
Owner
- Echo Valley Meats, Inc., Bartonville, IL, US
- Echo Valley Meats, Inc., Bartonville, IL, US
- Echo Valley Meats, Inc., Bartonville, IL, US
Prior registrations
Prosecution history
- 21 Dec 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 21 Dec 2022 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 21 Dec 2022 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 21 Dec 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 07 Jun 2022 — TEAS SECTION 8 & 9 RECEIVED
- 04 Jun 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 29 Apr 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 29 Apr 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 24 Apr 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 21 Mar 2019 — TEAS SECTION 8 & 15 RECEIVED
- 04 Jun 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 04 Jun 2013 — REGISTERED-PRINCIPAL REGISTER
- 19 Mar 2013 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 19 Mar 2013 — PUBLISHED FOR OPPOSITION
- 27 Feb 2013 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED