BELLARISE

Live / Registered — Registered and renewed (as of 13 May 2024)

What this means for you

Registered since 14 Jan 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 14 Jan 2024).

Record

Serial number
85688753
Registration number
4467249
Mark type
Design + words
Filed
27 Jul 2012
Published for opposition
26 Feb 2013
Registered
14 Jan 2014
Next maintenance due
14 Jan 2024
Attorney of record
Scott W. Pink

Goods and services

  • Class 001 — Chemicals: Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners
  • Class 005 — Pharmaceuticals: Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion
  • Class 030 — Staple foods: Yeast; baking powder; flour; bread

Owner

Prosecution history

  • 13 May 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 13 May 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 13 May 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 13 May 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Jan 2024 — TEAS SECTION 8 & 9 RECEIVED
  • 14 Jan 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Mar 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 Mar 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 Mar 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 09 Jan 2020 — TEAS SECTION 8 & 15 RECEIVED
  • 14 Jan 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 02 Apr 2015 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 02 Apr 2015 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 14 Jan 2014 — REGISTERED-PRINCIPAL REGISTER

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