BELLARISE

Live / Registered — Registered and renewed (as of 13 May 2024)

What this means for you

Registered since 21 Jan 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Jan 2024).

Record

Serial number
85687002
Registration number
4471775
Mark type
Stylized text
Filed
25 Jul 2012
Published for opposition
12 Mar 2013
Registered
21 Jan 2014
Next maintenance due
21 Jan 2024
Attorney of record
Scott W. Pink

Goods and services

  • Class 001 — Chemicals: Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; enzymes for use in the food industry; yeast for the fermentation of bioethanol for industrial use; dough stabilizers; dough conditioners
  • Class 005 — Pharmaceuticals: Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion
  • Class 030 — Staple foods: Yeast; baking powder; flour; bread

Owner

Prosecution history

  • 13 May 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 13 May 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 13 May 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 13 May 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 25 Jan 2024 — TEAS SECTION 8 & 9 RECEIVED
  • 21 Jan 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Mar 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 Mar 2020 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 Mar 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 Jan 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 09 Jan 2020 — TEAS SECTION 8 & 15 RECEIVED
  • 21 Jan 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 02 Apr 2015 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 02 Apr 2015 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 21 Jan 2014 — REGISTERED-PRINCIPAL REGISTER

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