FRESHËNS

Live / Registered — Registered and renewed (as of 21 Mar 2022)

What this means for you

Registered since 06 Nov 2012. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 06 Nov 2022).

Record

Serial number
85650771
Registration number
4237885
Mark type
Stylized text
Filed
13 Jun 2012
Published for opposition
21 Aug 2012
Registered
06 Nov 2012
Next maintenance due
06 Nov 2022
Attorney of record
Jack A. Wheat

Goods and services

  • Class 043 — Restaurant and hotel services: Frozen yogurt shop services in the nature of a restaurant; [ Ice cream shop services in the nature of a restaurant; ] Restaurant services; Restaurant services featuring juice based beverages, crepes, frozen yogurt and frozen yogurt based beverages and confections, [ ice cream and ice cream based beverages and confections, ] juice based beverages, pretzels, salads, and smoothie beverages; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Snack bar services

Owner

Prior registrations

Prosecution history

  • 21 Mar 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 21 Mar 2022 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 21 Mar 2022 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 21 Mar 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 10 Nov 2021 — TEAS SECTION 8 & 9 RECEIVED
  • 06 Nov 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 23 Dec 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 23 Dec 2017 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 09 Dec 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Nov 2017 — TEAS SECTION 8 & 15 RECEIVED
  • 06 Nov 2017 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 06 Nov 2012 — REGISTERED-PRINCIPAL REGISTER
  • 21 Aug 2012 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 21 Aug 2012 — PUBLISHED FOR OPPOSITION
  • 01 Aug 2012 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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