KANG HUO
Live / Registered — Registered and renewed (as of 28 May 2024)
What this means for you
Registered since 15 Jan 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 15 Jan 2023).
Record
- Serial number
- 85637100
- Registration number
- 4275214
- Mark type
- Design + words
- Filed
- 29 May 2012
- Published for opposition
- 30 Oct 2012
- Registered
- 15 Jan 2013
- Next maintenance due
- 15 Jan 2023
- Attorney of record
- DR MATTHIAS SCHOLL ESQ
Goods and services
- Class 030 — Staple foods: [ Alimentary paste (pastas and noodles); Baking powders; Cooking powder, namely, bacon-flavored seasoning powder; Dried herbs; Edible spices; Extracts used as flavoring; ] Flavor enhancers used in food and beverage products; Flavourings; Flavourings and seasonings; Garlic powder; Minced garlic; [ Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Non-medicated lozenges; ] Powdered garlic; Processed garlic for use as seasoning; Processed herbs; Relish; Seasonings; Vegetable concentrates used for seasoning; Yeast in pill form, not for medical use
Owner
Prosecution history
- 28 May 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 28 May 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 28 May 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 28 May 2024 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 27 Nov 2023 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
- 27 Nov 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 31 May 2023 — TEAS SECTION 8 & 9 RECEIVED
- 15 Jan 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 09 Feb 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
- 09 Feb 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 09 Feb 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 15 Jan 2019 — TEAS SECTION 8 RECEIVED
- 15 Jan 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 07 Jun 2014 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 15 Jan 2013 — REGISTERED-PRINCIPAL REGISTER