AMOUR SPREADS
Live / Registered — Registered and renewed (as of 18 Aug 2023)
What this means for you
Registered since 05 Feb 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 Feb 2023).
Record
- Serial number
- 85607535
- Registration number
- 4285318
- Mark type
- Stylized text
- Filed
- 25 Apr 2012
- Published for opposition
- 20 Nov 2012
- Registered
- 05 Feb 2013
- Next maintenance due
- 05 Feb 2023
- Attorney of record
- STEPHEN P HORVAT
Goods and services
- Class 029 — Meats and processed foods: Jams, jellies and marmalades
Owner
- FFT + P LLC, SALT LAKE CITY, UT, US
- FFT + P LLC, SALT LAKE CITY, UT, US
- AMOUR SPREADS, LLC, SALT LAKE CITY, UT, US
- AMOUR SPREADS, LLC, SALT LAKE CITY, UT, US
- Amour Spreads, LLC, Salt Lake City, UT, US
- Amour Spreads, LLC, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
- Amour Spreads, Salt Lake City, UT, US
Prosecution history
- 18 Aug 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 18 Aug 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 18 Aug 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 18 Aug 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 08 Mar 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 31 Jan 2023 — TEAS SECTION 8 & 9 RECEIVED
- 05 Feb 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 13 Feb 2019 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 13 Feb 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 13 Feb 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 13 Feb 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 14 Jan 2019 — TEAS SECTION 8 & 15 RECEIVED
- 05 Feb 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 05 Feb 2013 — REGISTERED-PRINCIPAL REGISTER
- 20 Nov 2012 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED