DENARIO
Dead / Cancelled — Cancelled — Section 18 (TTAB) (as of 06 Sept 2025)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 85558001
- Registration number
- 4265761
- Mark type
- Stylized text
- Filed
- 01 Mar 2012
- Published for opposition
- 24 Jul 2012
- Registered
- 25 Dec 2012
- Next maintenance due
- 25 Dec 2022
Goods and services
- Class 033 — Wines and spirits: [ Aperitif wines; Aperitifs with a wine base; Fruit wine; Grape wine; Natural sparkling wines; Port wines; ] Red wine; [ Red wines; ] Rose wine; [ Sparkling fruit wine; Sparkling grape wine; ] Sparkling wines; [ Still wines; ] Sweet wines; [ Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; ] Wine; Wines; Wines and liqueurs [ ; Wines and sparkling wines ]
Owner
- Establecimiento Humberto Canale S.A, Buenos Aires, AR
- Establecimiento Humberto Canale S.A, Buenos Aires, AR
- Establecimiento Humberto Canale S.A, Buenos Aires, AR
Prosecution history
- 06 Sept 2025 — CANCELLED SECTION 18-TOTAL
- 06 Sept 2025 — CANCELLATION TERMINATED NO. 999999
- 21 Jul 2025 — CANCELLATION GRANTED NO. 999999
- 03 Mar 2025 — CANCELLATION INSTITUTED NO. 999999
- 14 Jul 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 14 Jul 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 14 Jul 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 13 Jul 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 20 Dec 2022 — TEAS SECTION 8 & 9 RECEIVED
- 25 Dec 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 04 Dec 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 04 Dec 2018 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 04 Dec 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 10 Nov 2018 — TEAS SECTION 8 & 15 RECEIVED
- 25 Dec 2017 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED