Serial 85552489

Live / Registered — Registered and renewed (as of 14 Jun 2025)

What this means for you

Registered since 08 Jul 2014. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 08 Jul 2024).

Record

Serial number
85552489
Registration number
4562120
Mark type
Design / logo
Filed
24 Feb 2012
Published for opposition
22 Apr 2014
Registered
08 Jul 2014
Next maintenance due
08 Jul 2024
Attorney of record
Michael J. LaBrie

Goods and services

  • Class 030 — Staple foods: House mark for a full line of cereals, sauces, snacks, spices, and seasonings, all of the foregoing excluding fruit-based sauces, candied fruit snacks, nut-based snack foods, fruit-based snack foods, soy based snack foods, dairy based snack foods, dairy-based sauces, bean based snack foods, seed based snack foods, potato based snack foods, meat based snack foods, snack dips, vegetable based snack foods, tofu based snack foods, dietary supplement drink mixes, soup mixes, fruit mixes, dip mixes, snack mixes consisting primarily of processed nuts, seeds, dried fruit and chocolate, mixes for making broth, non-dairy based mix for making whipped toppings, non-alcoholic cocktail mixes, and alcoholic cocktail mixes; breakfast cereals; processed cereals; coffee; tea; tea bags; instant tea; [ vinegar; ] barbecue sauce; pasta; pancake mixes; waffles; biscuits and bread; [ biscuit mixes; ] relish; spices; spice blends; [ cinnamon; vanilla; flavored and sweetened gelatin; ] sugar; sauces; steak sauce; marinades; salad dressings; bread rolls; [ frozen pie crusts; ] pie crusts; ketchup; pizza; frozen dessert consisting of fruit and cream or cream substitutes; [ bagel snacks; ] cookies; crackers; popcorn; [ brownie mixes; chocolate chips; ] macaroni and cheese; packaged dried entrees consisting primarily of pasta or rice; rice; sloppy Joe sauce; [ chili seasoning; ] ice cream; ice cream desserts; tomato sauce; hot sauce; [ worcestershire sauce; ] soy sauce; cake mixes; frostings; [ muffin mixes; cheesecake; cheesecake mix; ] mustard; salsa; toaster pastries; pancake syrup; honey; corn syrup; [ dry seasoning mixes for tacos, ] sloppy joes, spaghetti, beef stew, onion soup and dip, chili, [ and meatloaf; spaghetti and meatballs; ] salt; garlic salt; [ celery salt; ] pepper; [ meat tenderizers; ] cocoa mixes; chocolate syrup; [ strawberry flavored topping syrup; ] stuffing mixes containing bread; gravy; gravy mixes; mayonnaise; tartar sauce; spaghetti sauce; [ candy; ] cones for ice cream; [ gummy candies; candy mints; bubble gum; peppermint candy; ] marshmallows; [ instant pudding mixes; ] flour; grits; [ ravioli; oat flakes; oatmeal; ] cheese-flavored corn snacks; cinnamon rolls; sugar [ and sugar substitutes ] ; rice, seasonings, and flavorings combined in unitary packages; english muffins; [ tortillas; ] pretzels; cocktail sauces; chili sauce; [ steak seasoning; taco shells; ] picante sauce; [ pizza crust; butterscotch chips; ] cornmeal [ ; frozen foods, namely, grain and bread based appetizers; sausage biscuit; [ macaroons; chili powders; garlic powder ]

Owner

Prior registrations

Prosecution history

  • 14 Jun 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 14 Jun 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 14 Jun 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 14 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Jan 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 08 Jul 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 29 Apr 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 29 Apr 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 29 Apr 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 08 Jan 2021 — TEAS SECTION 8 & 15 RECEIVED
  • 08 Jul 2019 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 08 Jul 2014 — REGISTERED-PRINCIPAL REGISTER
  • 22 Apr 2014 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 22 Apr 2014 — PUBLISHED FOR OPPOSITION
  • 02 Apr 2014 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

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