AUI FINE FOODS

Live / Registered — Registered and renewed (as of 12 Jun 2025)

What this means for you

Registered since 06 Jan 2015. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 06 Jan 2025).

Record

Serial number
85514647
Registration number
4667911
Mark type
Design + words
Filed
12 Jan 2012
Published for opposition
04 Sept 2012
Registered
06 Jan 2015
Next maintenance due
06 Jan 2025
Attorney of record
Marcella Ballard and Kristen S. Ruisi

Goods and services

  • Class 016 — Paper goods and printed matter: Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques
  • Class 021 — Housewares and glass: Pastry bags, [ muffin tins, cake pans, baking dishes, bread pans, cookie sheets, ] silicone cooking molds
  • Class 029 — Meats and processed foods: Meat, fish, poultry and game; [ meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk, ] edible oils and fats; [ milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; ] dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts
  • Class 030 — Staple foods: Coffee, [ tea, ] cocoa, sugar, [ rice, tapioca, sago, ] artificial coffee; [ flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; ] honey, treacle syrup; [ yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; ] edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; [ fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; ] sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; [ chocolate covered nuts; ] chocolate truffles; cookies
  • Class 033 — Wines and spirits: Alcoholic extracts
  • Class 035 — Advertising and business services: Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment
  • Class 039 — Transportation and storage services: Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others
  • Class 041 — Education and entertainment services: Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations
  • Class 042 — Scientific and technological services: Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques

Owner

Prosecution history

  • 12 Jun 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 12 Jun 2025 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 12 Jun 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 12 Jun 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 06 Jan 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 06 Jan 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 22 Feb 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 22 Feb 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 22 Feb 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 26 Apr 2021 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 26 Apr 2021 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 26 Apr 2021 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 06 Jan 2021 — TEAS SECTION 8 & 15 RECEIVED
  • 06 Jan 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 28 Feb 2019 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

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