SHINER SMOKEHOUSE
Live / Registered — Registered and renewed (as of 24 Oct 2023)
What this means for you
Registered since 30 Oct 2012. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 30 Oct 2022).
Record
- Serial number
- 85462442
- Registration number
- 4232660
- Mark type
- Stylized text
- Filed
- 02 Nov 2011
- Published for opposition
- 14 Aug 2012
- Registered
- 30 Oct 2012
- Next maintenance due
- 30 Oct 2022
- Attorney of record
- Dwayne K. Goetzel
Goods and services
- Class 029 — Meats and processed foods: sausage; pork tenderloin; beef brisket; smoked beef, pork, and poultry; brat wurst; beef and pork ribs
- Class 030 — Staple foods: Seasonings
- Class 035 — Advertising and business services: Online retail store services featuring barbecue items, namely, sausage, pork tenderloin, beef brisket, smoked beef, pork, poultry, brat wurst, beef and pork ribs and seasonings
Owner
- Patek's Shiner Smokehouse, LLC, Austin, TX, US
- Patek's Shiner Smokehouse, LLC, Shiner, TX, US
- Patek's Shiner Smokehouse, LLC, Shiner, TX, US
Prosecution history
- 24 Oct 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 24 Oct 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 24 Oct 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 24 Oct 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 27 Apr 2023 — TEAS SECTION 8 & 9 RECEIVED
- 30 Oct 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 29 Nov 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 29 Nov 2017 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 29 Nov 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 01 Nov 2017 — TEAS SECTION 8 & 15 RECEIVED
- 30 Oct 2017 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 17 Oct 2017 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 17 Oct 2017 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 30 Oct 2012 — REGISTERED-PRINCIPAL REGISTER
- 14 Aug 2012 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED