GOOD FAITH
Dead / Cancelled — Cancelled — Section 8 (as of 31 Jan 2020)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 85456219
- Registration number
- 4358688
- Mark type
- Stylized text
- Filed
- 26 Oct 2011
- Published for opposition
- 21 Aug 2012
- Registered
- 25 Jun 2013
- Attorney of record
- Carol H. Peters
Goods and services
- Class 029 — Meats and processed foods: Frozen and shelf-stable packaged foods, namely, meat, poultry, fish, seafood, vegetables, fruits, processed potatoes, and processed sweet potatoes; Frozen and shelf-stable packaged meals consisting primarily of meat, poultry, fish, seafood, and vegetables, and including processed potatoes, processed sweet potatoes, rice, pasta, fruits, bread and/or bread dough ready for cooking
- Class 030 — Staple foods: Frozen and shelf-stable packaged foods, namely, rice, pasta, bread or bread dough
Owner
- FLAGSHIP FOOD GROUP NORTH AMERICA LLC, LOS ANGELES, CA, US
- TVBG LLC, Los Angeles, CA, US
- TVBG LLC, Los Angeles, CA, US
- TVBG LLC, Los Angeles, CA, US
Prosecution history
- 31 Jan 2020 — CANCELLED SEC. 8 (6-YR)
- 16 Jan 2019 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 25 Jun 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
- 24 May 2017 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 10 Sept 2014 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 25 Jun 2013 — REGISTERED-PRINCIPAL REGISTER
- 23 May 2013 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
- 22 May 2013 — LAW OFFICE REGISTRATION REVIEW COMPLETED
- 20 May 2013 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 02 May 2013 — STATEMENT OF USE PROCESSING COMPLETE
- 08 Apr 2013 — USE AMENDMENT FILED
- 01 May 2013 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
- 08 Apr 2013 — TEAS STATEMENT OF USE RECEIVED
- 16 Oct 2012 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
- 21 Aug 2012 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED