TC

Live / Registered — Registered and renewed (as of 19 Aug 2023)

What this means for you

Registered since 08 Oct 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 08 Oct 2023).

Record

Serial number
85393986
Registration number
4415296
Mark type
Design + words
Filed
10 Aug 2011
Published for opposition
13 Nov 2012
Registered
08 Oct 2013
Next maintenance due
08 Oct 2023
Attorney of record
Michael D. Adams

Goods and services

  • Class 029 — Meats and processed foods: fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form, shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
  • Class 030 — Staple foods: chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker

Owner

Prosecution history

  • 19 Aug 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 19 Aug 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 19 Aug 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 19 Aug 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Feb 2023 — TEAS SECTION 8 & 9 RECEIVED
  • 08 Oct 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 31 Oct 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 31 Oct 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 31 Oct 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Oct 2019 — TEAS SECTION 8 RECEIVED
  • 08 Oct 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 15 Nov 2013 — CORRECTION UNDER SECTION 7 - PROCESSED
  • 30 Oct 2013 — SEC 7 REQUEST FILED
  • 14 Nov 2013 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 30 Oct 2013 — TEAS SECTION 7 REQUEST RECEIVED

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