TUNG CHUN

Live / Registered — Registered and renewed (as of 19 Aug 2023)

What this means for you

Registered since 12 Nov 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 12 Nov 2023).

Record

Serial number
85393975
Registration number
4432989
Mark type
Stylized text
Filed
10 Aug 2011
Published for opposition
06 Nov 2012
Registered
12 Nov 2013
Next maintenance due
12 Nov 2023
Attorney of record
Michael D. Adams

Goods and services

  • Class 029 — Meats and processed foods: fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, dried and cooked fruits and vegetables, instant prepared vegetables, not frozen; sesame oil; edible oils and fats; canned seafood; canned beans, fish, bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, processed beans, bean curd in sheet and stick form, shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
  • Class 030 — Staple foods: chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condiments, namely, pickled ginger, soya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker

Owner

Prosecution history

  • 19 Aug 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 19 Aug 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 19 Aug 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 19 Aug 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 01 Feb 2023 — TEAS SECTION 8 & 9 RECEIVED
  • 12 Nov 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 17 Nov 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 17 Nov 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
  • 14 Nov 2019 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 14 Nov 2019 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 13 Nov 2019 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
  • 21 Apr 2019 — POST REGISTRATION ACTION MAILED - SEC. 8
  • 21 Apr 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 17 Apr 2019 — TEAS SECTION 8 RECEIVED
  • 12 Nov 2018 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

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