FITNESS ONE

Live / Registered — Registered and renewed (as of 03 May 2023)

What this means for you

Registered since 11 Dec 2012. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 11 Dec 2022).

Record

Serial number
85377225
Registration number
4258572
Mark type
Stylized text
Filed
21 Jul 2011
Published for opposition
24 Jan 2012
Registered
11 Dec 2012
Next maintenance due
11 Dec 2022
Attorney of record
Luke Santangelo

Goods and services

  • Class 041 — Education and entertainment services: Health club services, namely, providing instruction and equipment in the field of physical exercise and conditioning ; Providing individual and group physical conditioning services, classes, instruction, equipment, and exercise facilities; Personal fitness training services and facilities, namely, aerobics activities, aerobic and anaerobic exercise activities, cardiovascular conditioning, weight training, resistance training and conditioning, and flexibility training and conditioning

Owner

Prosecution history

  • 03 May 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 03 May 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 03 May 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 03 May 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 19 Oct 2022 — TEAS SECTION 8 & 9 RECEIVED
  • 11 Dec 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 03 Jan 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 03 Jan 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 03 Jan 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 04 Dec 2018 — TEAS SECTION 8 & 15 RECEIVED
  • 11 Dec 2017 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 03 Apr 2015 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 03 Apr 2015 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 11 Dec 2012 — REGISTERED-PRINCIPAL REGISTER
  • 07 Nov 2012 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

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