AT LAST, GOOD FAT!

Dead / Cancelled — Cancelled — Section 8 (as of 26 Oct 2018)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
85296221
Registration number
4116226
Mark type
Stylized text
Filed
15 Apr 2011
Published for opposition
06 Sept 2011
Registered
20 Mar 2012

Goods and services

  • Class 029 — Meats and processed foods: Blended oil; Butter; Butter substitutes; Canola oil; Chocolate nut butter; Clarified butter; Cocoa butter for food purposes; Coconut oil; Coconut oil and fat; Corn oil; Edible oil; Edible oils; Edible oils and edible fats; Edible oils and fats; Edible oils and fats, preserves; Grapeseed oil; Hazelnut spread; Honey butter; Maize oil; Margarine, edible oils and fats; Nut butters; Nutritional oils for food purposes; Oils and fats for food; Olive oil; Olive oils; Palm oil; Palm oil for food; Peanut butter; Peanut oil; Pumpkin seed oil; Rape oil; Rice bran oil; Salad oil; Sesame oil; Soy bean oil; Soybean oil; Sunflower oil; Vegetable oils; Vegetable oils and fats; Vegetable-based spreads

Owner

Prosecution history

  • 26 Oct 2018 — CANCELLED SEC. 8 (6-YR)
  • 30 Apr 2014 — WITHDRAWAL OF ATTORNEY GRANTED
  • 30 Apr 2014 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED
  • 16 Apr 2012 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
  • 27 Mar 2012 — FAX RECEIVED
  • 20 Mar 2012 — REGISTERED-PRINCIPAL REGISTER
  • 14 Feb 2012 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 13 Feb 2012 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 11 Feb 2012 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 26 Jan 2012 — STATEMENT OF USE PROCESSING COMPLETE
  • 29 Dec 2011 — USE AMENDMENT FILED
  • 26 Jan 2012 — CASE ASSIGNED TO INTENT TO USE PARALEGAL
  • 29 Dec 2011 — TEAS STATEMENT OF USE RECEIVED
  • 01 Nov 2011 — NOA E-MAILED - SOU REQUIRED FROM APPLICANT
  • 06 Sept 2011 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

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