CS CUISINE SOLUTIONS SOUS VIDE

Live / Registered — Registered and renewed (as of 22 Sept 2023)

What this means for you

Registered since 18 Dec 2012. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 18 Dec 2022).

Record

Serial number
85264797
Registration number
4261918
Mark type
Design + words
Filed
11 Mar 2011
Published for opposition
08 Nov 2011
Registered
18 Dec 2012
Next maintenance due
18 Dec 2022
Attorney of record
Lawrence E. Laubscher, Jr.

Goods and services

  • Class 029 — Meats and processed foods: FROZEN AND REFRIGERATED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, OR VEGETABLES, PRINCIPALLY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS
  • Class 035 — Advertising and business services: [RETAIL FOOD STORE SERVICES]
  • Class 039 — Transportation and storage services: Merchandise packaging for others, namely, packaging of prepared food items for others
  • Class 043 — Restaurant and hotel services: Food and beverage preparation, [restaurant services,] catering services

Owner

Prior registrations

Prosecution history

  • 22 Sept 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 22 Sept 2023 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 22 Sept 2023 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 22 Sept 2023 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 21 Sept 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Mar 2023 — TEAS SECTION 8 & 9 RECEIVED
  • 18 Dec 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 17 Oct 2018 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 10 Oct 2018 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 16 Aug 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 16 Aug 2018 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 15 Aug 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 Aug 2018 — TEAS SECTION 8 & 15 RECEIVED
  • 18 Dec 2017 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 18 Dec 2012 — REGISTERED-PRINCIPAL REGISTER

View this trademark record on Marksy