PURO GUSTO
Live / Registered — Registered and renewed (as of 23 Feb 2022)
What this means for you
Registered since 22 Nov 2011. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 22 Nov 2021).
Record
- Serial number
- 85147512
- Registration number
- 4061341
- Mark type
- Stylized text
- Filed
- 07 Oct 2010
- Published for opposition
- 26 Apr 2011
- Registered
- 22 Nov 2011
- Next maintenance due
- 22 Nov 2021
- Attorney of record
- Angel Miguel Munoz, Esq.
Goods and services
- Class 030 — Staple foods: [ Artichoke sauce; ] [ Artificial coffee; Artificial coffee and tea; ] [ Barbecue sauce; Barbeque sauce; Barley flour; ] [ Beverages made of coffee; ] Beverages with a coffee base; [ Biscuits, tarts, cakes made with cereals; Breakfast cereals; Buckwheat flour; ] [ Caffeine-free coffee; Candy with cocoa; Carao fruit syrup for use as food; ] [ Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Cheese sauce; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili sauce; Chimichurri sauce; Chinese mabo tofu sauce; ] [ Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; ] [ Chocolate sauce; ] [ Chocolate syrup; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; ] [ Cocoa-based beverages; ] [ Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; ] Coffee; [ Coffee and artificial coffee; ] [ Coffee and coffee substitutes; ] [ Coffee and tea; ] [ Coffee based beverages; ] [ Coffee beans; ] [ Coffee beverages with milk; ] [ Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; ] [ Coffee substitutes; Coffee substitutes; ] [ Coffee-based beverage containing milk; ] [ Coffee-based beverages; Condiment, namely, pepper sauce; Corn flour; Corn starch flour; Corn syrup; Dipping sauces; Dried sugared cakes of rice flour (rakugan); Edible flour; Fish sauce; Flavoring syrup; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fruit sauces excluding cranberry sauce and applesauce; Glutinous starch syrup (mizu-ame); Golden syrup; ] [ Green coffee; ] [ Ground coffee beans; ] [ Hot chili pepper sauce; Hot sauce; Iced coffee; ] Instant coffee; [ Maple syrup; Mix for making combined noodle and sauce dish; ] [ Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; ] [ Molasses syrup; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic curry sauces; Pancake syrup; Pasta sauce; Picante sauce; Pico de Gallo sauce; Pizza sauce; Potato flour; Powdered starch syrup; Preparations made from cereals, namely, bread; ] [ Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; ] [ Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Protein reduced and gluten free flour and bread; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice flour; Rice starch flour; ] [ Roasted coffee beans; ] [ Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Snack food chews made primarily from brown rice syrup; Soy sauce; Soy sauce; Soya flour; Spaghetti sauce; Starch syrup; Steak sauce; Sugar-coated coffee beans; Table syrup; Tapioca flour; Tartar sauce; Teriyaki sauce; Tomato sauce; ] [ Topping syrup; Unroasted coffee; ] [ Wheat flour; Wheat starch flour; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings ]
Owner
- PROCESADORA SALVIC, S.A. DE C.V., Guadalajara, MX
- PROCESADORA SALVIC, S.A. DE C.V., Guadalajara, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- VICENTE MARTINEZ GOMEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
- GUILLERMO SALVADOR RAMIREZ MELENDEZ, Guadalajara, Jalisco, MX
Prosecution history
- 30 Jun 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 30 Jun 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 30 Jun 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 23 Feb 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 23 Feb 2022 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 23 Feb 2022 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 23 Feb 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 24 Sept 2021 — TEAS SECTION 8 & 9 RECEIVED
- 22 Nov 2020 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 17 May 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
- 17 May 2018 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 06 May 2018 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 21 Dec 2017 — POST REGISTRATION ACTION MAILED - SEC. 8 & 15
- 15 Dec 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 27 Nov 2017 — TEAS SECTION 8 & 15 RECEIVED