CSM

Dead / Cancelled — Cancelled — Section 8 (as of 08 Apr 2022)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
85032332
Registration number
4822275
Mark type
Stylized text
Filed
06 May 2010
Published for opposition
22 Nov 2011
Registered
29 Sept 2015
Attorney of record
Thomas J. Mango

Goods and services

  • Class 009 — Scientific and electric apparatus: Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas
  • Class 030 — Staple foods: Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads
  • Class 040 — Treatment of materials: Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others

Owner

Prosecution history

  • 08 Apr 2022 — CANCELLED SEC. 8 (6-YR)
  • 03 Dec 2021 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 03 Dec 2021 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 03 Dec 2021 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
  • 03 Dec 2021 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 03 Dec 2021 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 03 Dec 2021 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 01 Sept 2021 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 26 May 2021 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 29 Sept 2020 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 26 Aug 2019 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 26 Aug 2019 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 06 Jun 2018 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 23 Nov 2016 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 18 Nov 2015 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

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