TASTE THE KOREAN TWIST

What this means for you

Not registered yet, but its 03 Jul 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79458691

Mark type

Design + words

Filed

03 Jul 2026

Goods and services

• Class 029 — Meats and processed foods: Processed sweet potatoes; kelp, processed; processed brown seaweed; food products consisting primarily of fruit; toasted laver; laver-based snack foods; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; frozen beans; minced garlic, preserved; cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); bean-based foodstuffs made from processed beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); grilled short rib patties; anchovy, salted, fermented and preserved in liquid; food products consisting primarily of fermented vegetable; silkworm chrysalis for human consumption; bacon; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; fish and shellfish, not live, for food; samgyetang [Korean ginseng chicken soup]; soups; jellies for food; sesame oil for food; edible eggs; oils and fats for food; meat; fish cakes; food products made from fish and shellfish; vegetable juices for cooking; processed dairy products; milk products; processed meat products; jerky; seasoned laver (jaban-gim); jams; salted and fermented seafood (jeotgal); food products consisting primarily of vegetable; vegetable salads; croquettes; processed seaweed products; ham.
• Class 030 — Staple foods: Soya sauce; gochujang; hot pepper powder [spice]; cereal-based processed products; flour and preparations made from cereals; confectionery; noodles; Korean buckwheat noodles (naeng-myun); nurungji [scorched rice crust]; instant rice; polished cereals; doenjang [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; mayonnaise; Korean-style dumplings (mandu); wheat flour; stir-fried rice; bread; dressings for salad; sugar; sauces; spaghetti; cereal bars; meal; malt for human consumption; starch syrup for food; edible salt; starch for food; vinegar; food seasonings; fructose for food; seasoned bean paste; ice cream; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; seasonings; tea; tea-based beverages; natural sweeteners; curry [spice]; coffee; ketchup [sauce]; pasta; pizzas; hot dogs (sausages in a bread roll); peppers [seasonings].
• Class 032 — Light beverages: Beer; extracts of hops for making beer; powders for effervescing beverages; non-alcoholic beverages; waters [beverages]; soda drinks; non-alcoholic beverages, namely, beverages made from vinegar; powders for making fruit-based beverages; vegetable-based beverages and fruit-based beverages, non-alcoholic; aerated water.

Owner

• DAESANG Corporation, KR

Prosecution history

• 17 Sept 2026 — APPLICATION FILING RECEIPT MAILED
• 17 Sept 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 17 Sept 2026 — SN ASSIGNED FOR SECT 66A APPL FROM IB