QUEEN - EST 1897 -
Live / Applied — New application — assigned to an examiner (as of 18 Sept 2026)
What this means for you
Not registered yet, but its 26 May 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79456529
- Mark type
- Design + words
- Filed
- 26 May 2026
Goods and services
- Class 002 — Paints: Food dyes; colorants for food; colorants for beverages; caramel [food colouring].
- Class 030 — Staple foods: Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca; sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; chocolate substitutes; ice cream; sorbets; other edible ices; sugar; honey; treacle; yeast; baking-powder; salt; seasonings; spices; preserved herbs; vinegar; sauces; other condiments; flavourings, other than essential oils, for food or beverages; essences for foodstuffs, except etheric essences and essential oils; spice extracts, other than essential oils, for flavouring beverages; spice extracts, other than essential oils, for flavouring foodstuffs; vanilla flavouring; vanilla extracts; vanilla essences; vanilla pastes; vanilla beans; vanilla pods; vanilla slices; caramel sauce; edible decorations for cakes; chocolate fillings for bakery products; frostings; frosting mixes; icing; icing sugar; confectionery gels; cake sprinkles; chocolate sprinkles; sugar sprinkles; edible paper; brittle; fondant; marzipan; chocolate desserts; flavored and sweetened gelatin desserts; cakes; preparations for making cakes; mixes for pastry; puddings; pudding powders; custard; custard mixes; sweet glazes and fillings; coffee-based beverages; beverages based on coffee substitutes; chocolate-based beverages; beverages based on chocolate substitutes; cocoa-based beverages; preparations for making beverages [coffee based]; preparations for making beverages based on coffee substitutes; preparations for making beverages [chocolate based]; preparations for making beverages based on chocolate substitutes; preparations for making beverages [cocoa based]; syrups and treacles.
Owner
Prosecution history
- 18 Sept 2026 — ASSIGNED TO EXAMINER
- 23 Aug 2026 — APPLICATION FILING RECEIPT MAILED
- 23 Aug 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 20 Aug 2026 — SN ASSIGNED FOR SECT 66A APPL FROM IB