BOWL & RICE

What this means for you

Not registered yet, but its 14 Jan 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79450039

Mark type

Design + words

Filed

14 Jan 2026

Goods and services

• Class 029 — Meats and processed foods: Artichokes, preserved; bacon; beans, preserved; potato-based dumplings; cabbage rolls stuffed with meat; peas, preserved; mushrooms, preserved; potato fritters; berry-based fool; meat-based snack food; vegetable-based snack food; fish-based snack food; tofu-based snack food; fruit-based snack food; aubergine paste; vegetable marrow paste; fish roe, prepared; potato flakes; cassoulet; quark; onion rings; meat, tinned; vegetables, tinned; fish, tinned; fruits, tinned; duck confits; broth concentrates; corn dogs; gherkins; shrimps, not live; prawns, not live; vegetable-based cream; croquettes; meat; meat, preserved; freeze-dried meat; plant-based imitation meat; vegetable-based spreads; fruit jelly spreads; lactic acid drinks; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; hash browns; olives, preserved; omelettes; vegetable soup preparations; poultry, not live; crayfish, not live; crustaceans, not live; ratatouille; fish, preserved; fish fillets; isinglass for food; raisins; sardines, not live; satay; pork; cheese; curd; preparations for making bouillon; sausages; hot dog sausages; sausages in batter; lentils, preserved; fat-based spreads for bread slices; vegetable-based prepared meals for toddlers; preparations for making soup; soups; tomato paste; tomato purée; tofu; truffles, preserved; tuna, not live; oysters, not live; falafel; milk ferments for culinary purposes; dates, processed; fruit, preserved; cut fruits; fruit, processed; fruit, stewed; fruit preserved in alcohol; pressed fruit paste; fruit salads; hazelnuts, prepared; edible fats; edible birds' nests; hummus; fruit peel; onions, preserved; shellfish, not live; potato crisps; low-fat potato crisps; fruit chips; caviar; ham; choucroute garnie; apple purée; berries, preserved; eggs; yakitori
• Class 030 — Staple foods: Cereal bars; high-protein cereal bars; royal jelly; bibimbap [rice mixed with vegetables and beef]; bulgur; bread rolls; buns; burritos; waffles; vermicelli; Danish pastries; flour-based dumplings; confectionery; peanut confectionery; liquorice [confectionery]; almond confectionery; confectionery in the form of mousses; fruit confectionery; pasta; pastries; oat flakes; seaweed [condiment]; nutmegs [spice]; chocolate-coated nuts; buckwheat, processed; fruit jellies [confectionery]; cranberry sauce [condiment]; custard; thickening agents for cooking foodstuffs; cereal-based snack food; rice-based snack food; coffee substitutes; cocoa substitutes; tea substitutes; dressings for salad; cereal preparations; ground ginger; frozen yogurt [confectionery ices]; coffee; coffee capsules, filled; coffee beverages with milk; cocoa; capers; ketchup [sauce]; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; ice cubes; corn, milled; corn, roasted; turmeric; couscous; noodles; soba noodles; udon noodles; macaroni; macaroons [pastries]; maltose; hominy; semolina; marinades; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; tea beverages with milk; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; infusions, not medicinal; gnocchi; crushed oats; onigiri; edible rice paper; ginger paste [seasoning]; pelmeni; allspice; pesto; petits fours; biscuits; filled biscuits; meat pies; pizzas; chips [cereal products]; corn flakes; popcorn; mustard meal; condiments; natural sweeteners; seasonings; profiteroles; spices; puddings; milk puddings; small spelt, processed; ravioli; ramen; sausage binding materials; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; instant rice; rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; soya sauce; malt biscuits; pasta sauce; spaghetti; spelt, processed; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tarts; dough; pastry dough; cake batter; tomato sauce; potato-based flatbreads; cakes; tortillas; bread; sweets; iced tea; tea; cheeseburgers [sandwiches]; chocolate; crushed barley
• Class 035 — Advertising and business services: Administrative processing of purchase orders; demonstration of goods; business research; providing business information via a website; providing business information; providing commercial information and advice for consumers in the choice of products and services; marketing; provision of an online marketplace for buyers and sellers of goods and services; organization of exhibitions for commercial or advertising purposes; organization of trade fairs; shop window dressing; online ordering services in the field of restaurant take-out and delivery; advertising
• Class 043 — Restaurant and hotel services: Food and drink catering; café services; cafeteria services; ghost kitchen services; restaurant services; self-service restaurant services; take-away restaurant services; washoku restaurant services; udon and soba restaurant services; snack-bar services

Owner

• WONDER FOOD PUBLIC COMPANY LIMITED, CY

Prosecution history

• 17 Sept 2026 — REFUSAL PROCESSED BY IB
• 29 Aug 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 29 Aug 2026 — REFUSAL PROCESSED BY MPU
• 20 Jun 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 19 Jun 2026 — NON-FINAL ACTION WRITTEN
• 10 Jun 2026 — ASSIGNED TO EXAMINER
• 09 Jun 2026 — APPLICATION FILING RECEIPT MAILED
• 09 Jun 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 01 Jun 2026 — LIMITATION FROM ORIGINAL APPLICATION ENTERED
• 14 May 2026 — SN ASSIGNED FOR SECT 66A APPL FROM IB