FIASCONARO

What this means for you

Not registered yet, but its 27 Jan 2026 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79449659

Mark type

Design + words

Filed

27 Jan 2026

Attorney of record

Alexandra MacKay

Goods and services

• Class 029 — Meats and processed foods: Marmalade; jellies, jams, compotes, fruit and vegetable spreads; eggs; oils for food; butter; arrangements of processed fruit; fruit-based concentrate for cooking; tinned fruit; hazelnut spreads; fruit desserts; vegetable extracts for culinary purposes; fruit chips; sliced fruits, canned; crystallized fruits; candied fruit; preserved fruit; stewed fruit; glazed fruits; fruits, prepared; fruits, dried; candied nuts; cut fruit; fruit jelly spreads; lecithin for culinary purposes; mixtures of fruit and nuts; dried fruit mixes; edible seeds, processed; casserole- cooked foods consisting primarily of meat, fish, poultry or vegetables; milk; milk substitutes; fruit-based fillings for cakes and pies; preserved olives; olive purée; pulses, preserved; preserved truffles; oils and fats for food; extra virgin olive oil for food; olives, prepared; olives, processed; stuffed olives; compotes; spreads consisting mainly of eggs; figs, dried; preserved, dried and cooked fruits and vegetables; peeled tomatoes; tomatoes, processed; tomato preserves; tomato paste; tomato purée; fruit jellies as jam
• Class 030 — Staple foods: Panettone; cakes; tarts; filled yeast dough with fruit fillings; yeast; food leavening agents; yeast and leavening agents; nougat; chocolate-coated nougat bars; chocolate creams; chocolate spreads for use on bread; sandwich spread made from chocolate and nuts; cocoa based creams in the form of spreads; custards as baked desserts; pastries containing creams; bavarian creams; sweet spreads as honey; frosting; cake frosting; frosting mixes; sweet glazes and fillings; sugars, natural sweeteners, sweet coatings and fillings, bee products; honey; natural honey; sugar, honey, treacle; confectionery containing jam; sugar for making jams; coffee, teas and cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; ice, ice creams, frozen yogurts and sorbets; salts, seasonings, flavourings and condiments; stuffed pasta; filled pasta; savory pastries; snack food products made from rusk flour; vegetable-based thickening agents for use in cooking; vanilla flavourings for food or beverages; seasonings; star aniseed; almond flavorings, other than essential oils; flavourings made from fruits; flavourings made from fruits other than essential oils; almond flavourings, other than essential oils, for food or beverages; coffee flavourings; chocolate flavourings; lemon flavorings, other than essential oils; food flavourings, other than essential oils; flavorings and seasonings; flavourings for foods; flavourings for beverages; cinnamon sticks; clove powder spice; aromatic preparations for food; condiments; salt for preserving foodstuffs; frozen custards; sweeteners consisting of fruit concentrates; cooking essences; flavour enhancers for food other than essential oils; essences for food other than essential oils; spice mixes; sauces; sauces as condiments; chocolate syrups; vanilla flavourings for culinary purposes; vanillin as vanilla substitute; foods with a cocoa base; foodstuffs containing cocoa as the main constituent; cereal bars and energy bars; puddings for use as desserts; salted biscuits; waffles; chocolates; chocolate; chocolate-based spreads; peanut confectionery; orange-based confectionery; peanut butter confectionery chips; almond confectionery; dairy confectionery; nut confectionery; confectionery; confectionery ices; english custard; custard; pancakes; croissants; peanut brittle; ice cream cakes; sweets as candy, candy bars and chewing gum; fruit jelly candy; ice pops; cookie dough; chocolate-coated almonds; marzipan; meringues; confectionery in the form of mousses; pandoro; bread; chocolate spreads containing nuts; pastries, cakes, tarts and biscuits (cookies); preparations for making of sugar confectionery; bakery goods; chocolate-coated sugar confectionery; dessert soufflés; carob powder for use as a chocolate substitute; custard substitutes; canapes; chocolate truffles; tablet as confectionary; bakery goods, namely, viennoiserie; foodstuffs made of a sweetener for sweetening desserts; dulce de leche; natural sweeteners; fruit sugar; treacle; biological honey for human consumption; syrups and treacles; honey substitutes; sugar, other than for medical use; sugar; frozen confectionery; ice cream stick bars; ice cream; instant dessert puddings; sorbets; ice cream substitutes; cocoa beverages with milk; coffee- based beverages; tea-based beverages; cocoa; cocoa and cocoa beverages with milk; preparations based on cocoa; organic thickening agents for cooking foodstuffs; thickening agents for cooking foodstuffs; flour-based foods; farinaceous food pastes for human consumption; natural starches for food; cereals; doughs, batters, and mixes therefor; pastry mixes; preparations for making bakery products; pasta; aromatic preparations for pastries; aromatic preparations for cakes; starch for food; coffee; chocolate candies; hot chocolate mixes; milk chocolate; hot chocolate; petits fours; macaroons; pastry dough; prepared dessert being pastries; custard-based fillings for cakes and pies; chocolate-based fillings for cakes and pies; covered tarts; waffles with a chocolate coating; chocolate-coated biscuits; chocolate-coated wafer cookies; wafers; wafer dough; frozen dough; cake doughs; foodstuffs made from dough; amaretti being pastries

Owner

• FIASCONARO S.R.L., IT

Prosecution history

• 10 Sept 2026 — REFUSAL PROCESSED BY IB
• 21 Aug 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 21 Aug 2026 — REFUSAL PROCESSED BY MPU
• 10 Aug 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
• 10 Aug 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
• 10 Aug 2026 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
• 10 Aug 2026 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
• 17 Jun 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 16 Jun 2026 — NON-FINAL ACTION WRITTEN
• 06 Jun 2026 — ASSIGNED TO EXAMINER
• 05 Jun 2026 — APPLICATION FILING RECEIPT MAILED
• 05 Jun 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 20 May 2026 — LIMITATION FROM ORIGINAL APPLICATION ENTERED
• 07 May 2026 — SN ASSIGNED FOR SECT 66A APPL FROM IB