VOMOND AVAILABLE LUXURY

Live / Allowed — Publication / registration review complete (as of 08 Sept 2026)

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 25 Nov 2025 filing date already counts against anyone who files later.

Record

Serial number
79445673
Mark type
Design + words
Filed
25 Nov 2025
Published for opposition
29 Sept 2026
Attorney of record
Timur Slonim

Goods and services

  • Class 029 — Meats and processed foods: Agar-agar for culinary purposes; alginates for culinary purposes; anchovy, not live; broth; laver, preserved; sea-cucumbers, not live; mushrooms, preserved; seaweed extracts for food; jellies for food, other than confectionery; bone oil for food; fatty substances for the manufacture of edible fats, namely, vegetable oils, processed fats for food; vegetable based snack food; fish-based snack food; salted fish; fish roe, prepared; clams, not live; klipfish being salted and dried cod; vegetables, tinned; fish, tinned; broth concentrates; shrimps, not live; prawns, not live; vegetable-based cream; mussels, not live; molluscs, not live; vegetable mousses; fish mousses; vegetable-based spreads; vegetable salads; vegetable juices for cooking; vegetables, preserved; cut vegetables; vegetables, processed; vegetables, cooked; freeze-dried vegetables; vegetables, dried; lobsters, not live; herrings, not live; crayfish, not live; crustaceans, not live; fish, preserved; fish, not live; salmon, not live; fish fillets; isinglass for food; sardines, not live; preparations for making bouillon; fat based spreads for bread slices; tuna, not live; oysters, not live; edible fats; fish-based foodstuffs being snack foods; caviar
  • Class 030 — Staple foods: Food flavourings, other than essential oils; seaweed for use as a condiment; harissa for use as a condiment; spices, namely, cloves ; mustard; nutmegs being a spice ; preserved garden herbs, preserved as seasonings; gluten additives for culinary purposes; malt extract for food; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences, fruit essence for flavoring; cranberry sauce being a condiment; thickening agents for cooking foodstuffs; dressings for salad; ground ginger; capers; cardamom spice ; curry spice mixture; ketchup; cinnamon powder spice; starch for food; cooking salt; mayonnaise; processed squash seeds for use as a seasoning; processed hemp seeds for use as a seasoning; sesame seeds for use as a seasoning; linseed for culinary purposes , namely, for use as a seasoning; processed seeds for use as a seasoning; onigiri; vinegar; ginger paste for use as a seasoning; allspice; dried chili peppers for use as a seasoning; pesto; artificial sweeteners for culinary purposes; mustard meal; condiments, namely, savory sauces, chutneys; natural sweeteners; seasonings; spices; celery salt; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; soya sauce; sauces in the nature of condiments; spring rolls; freeze-dried dishes with the main ingredient being rice; sushi; tamarind for use as a condiment; doenjang for use as a condiment; tomato sauce; minced garlic for use as a condiment; chutneys for use as a condiment; chow-chow for use as a condiment; saffron for use as a condiment; apple sauce for use as a condiment; crushed barley

Owner

Prosecution history

  • 31 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 27 Aug 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 26 Aug 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 26 Aug 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
  • 11 Jun 2026 — REFUSAL PROCESSED BY IB
  • 23 May 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 23 May 2026 — REFUSAL PROCESSED BY MPU
  • 07 Apr 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 06 Apr 2026 — NON-FINAL ACTION WRITTEN
  • 30 Mar 2026 — ASSIGNED TO EXAMINER
  • 15 Mar 2026 — APPLICATION FILING RECEIPT MAILED
  • 15 Mar 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 12 Mar 2026 — SN ASSIGNED FOR SECT 66A APPL FROM IB

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