Serial 79440069

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 27 Jun 2025 filing date already counts against anyone who files later.

Record

Serial number

79440069

Mark type

Design / logo

Filed

27 Jun 2025

Published for opposition

29 Sept 2026

Attorney of record

Michael Farjami

Goods and services

• Class 029 — Meats and processed foods: Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; pre-cooked oden, namely, (a type of Japanese stew); edible oil and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean being Name-mono; preserved pulses; protein enriched fish products prepared for human consumption namely, fish sausages; processed, being dried, soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks
• Class 030 — Staple foods: Sandwiches; pizzas; sweets, chocolate confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings, other than spices; seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture comprised primarily of soy sauce with sugar and also including prepared soup stock in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for use in Japanese stew; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried bonito as main material in liquid state or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried kelp as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including bouillon flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture comprised primarily of sugar and salt and also including bouillon and flavor seasonings made of dried small sardine as main material in liquid or powder state; mixture comprised primarily of sugar and salt and also including flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; tempura batter mix comprising crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food being seasonings; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice (koji); yeast; yeast powder; baking powder; instant frozen confectionery mixes; by-product of rice for flavoring food (Sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten prepared as foodstuff
• Class 035 — Advertising and business services: Retail store services and wholesale store services featuring foods and beverages
• Class 043 — Restaurant and hotel services: Providing food and drink

Owner

• YAMAKI Co., Ltd., JP

Prosecution history

• 09 Sept 2026 — NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
• 09 Sept 2026 — NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
• 31 Aug 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 31 Aug 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 31 Aug 2026 — EXAMINER'S AMENDMENT ENTERED
• 31 Aug 2026 — EXAMINERS AMENDMENT E-MAILED
• 31 Aug 2026 — EXAMINERS AMENDMENT -WRITTEN
• 04 Aug 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 03 Aug 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 03 Aug 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 26 Feb 2026 — REFUSAL PROCESSED BY IB
• 12 Feb 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 11 Feb 2026 — REFUSAL PROCESSED BY MPU
• 15 Jan 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 14 Jan 2026 — NON-FINAL ACTION WRITTEN