MANCUSO GELATI DAL 1920
Live / Applied — Final refusal mailed (as of 09 Sept 2026)
What this means for you
Not registered yet, but its 04 Aug 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.
Record
- Serial number
- 79439933
- Mark type
- Design + words
- Filed
- 04 Aug 2025
- Attorney of record
- R Peter Spies
Goods and services
- Class 030 — Staple foods: Ice cream; ice cream, frozen yogurt and sorbets; soft ice cream; confectionery, ice cream; mixed ice cream; ice lollies; ice cream mixes; Frozen confections, namely, freezer pops; ice cream cones; starch-based binding agents for ice cream; chocolate ice cream; ice cream powders; ice cream confectionery; ice cream sauces being strawberry sauce; frozen yogurt; fruit ice cream; fruit ice cream; mixes for sorbets; flavoring preparations for making ice cream;; chocolate-flavored ice cream; binding agents for organic ice cream; milk-based ice cream; soya-based ice cream; mixes for ice cream cones; flavored gelatin crystals for making gelatin confectionery; mixes for making ice cream; non-dairy-based ice cream; natural flavorings for use in ice cream [except ethereal essences or essential oils]; frozen milk being ice cream; vegan ice cream; ice cream bars; ice cream desserts; ice cream cakes; ice cream sticks; ice cream cones; ice cream desserts; ice cream candies; alcohol-infused ice cream; ice cream sandwiches; ice cream drinks; coffee drinks containing ice cream (affogato); mixes for making ice cream products; almond confectionery; cocoa; cocoa nibs; cocoa products, namely, coco products the wants to register, such as "candy with cocoa, Cocoa extracts for human consumption, Cocoa beverages with milk, Prepared cocoa and cocoa-based beverages, Hot cocoa mix; cocoa powder; wafers (cookies); biscuits; almond biscuits; wafers; edible wafers; wafer pralines; chocolate wafers; crispy rolled wafers; chocolate caramel wafers; pastries; dry pastries; fresh pastries; ready-made desserts being pastry; fruit-based pastries; fruit-filled pastries; crêpes; batter for crepes; ready-made desserts being frozen confections; dessert mousse; chocolate desserts being cakes; cakes; natural sweeteners; sweet glazes and fillings, namely, buttercream fillings for cake, filled chocolates, chocolate glaze, mirror glaze for baked goods; sugars, natural sweeteners, agave-based natural sweeteners, glazes and fillings for cakes, bee products being Candies being non-medicated confectionery products, Sweets being non-medicated confectionery products and edible confectionery decorations for cakes; sugar-based foods for sweetening desserts; sweet spreads being honey; candied decorations for cakes; frozen mousse desserts; frozen yogurt desserts; flavoring preparations for cakes; cake mixes; fresh cakes; frozen yogurt cakes; royal jellies for food purposes; ice cream desserts
Owner
Prosecution history
- 09 Sept 2026 — NOTIFICATION OF FINAL REFUSAL EMAILED
- 09 Sept 2026 — FINAL REFUSAL E-MAILED
- 09 Sept 2026 — FINAL REFUSAL WRITTEN
- 04 Aug 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 04 Aug 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 04 Aug 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 26 Feb 2026 — REFUSAL PROCESSED BY IB
- 06 Feb 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 06 Feb 2026 — REFUSAL PROCESSED BY MPU
- 13 Jan 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 12 Jan 2026 — NON-FINAL ACTION WRITTEN
- 01 Jan 2026 — ASSIGNED TO EXAMINER
- 31 Dec 2025 — APPLICATION FILING RECEIPT MAILED
- 31 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
- 25 Dec 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB