LEKKA
Live / Allowed — Published for opposition (as of 21 Jul 2026)
What this means for you
Approved and waiting on proof of use. It will register unless the applicant drops it, and its 14 Oct 2025 filing date already counts against anyone who files later.
Record
- Serial number
- 79439616
- Mark type
- Stylized text
- Filed
- 14 Oct 2025
- Published for opposition
- 21 Jul 2026
- Attorney of record
- Andrew T. Rissler
Goods and services
- Class 001 — Chemicals: Chemical and organic compositions in the nature of plant protein fibers for use in the manufacture of food; chemical and organic intermediate goods in the nature of plant-based proteins for use in the manufacture of food; protein for use in the manufacture of foodstuffs
- Class 029 — Meats and processed foods: Milk; dairy products, namely, dairy-based cheese and dairy-based spreads; milk and dairy substitutes, in particular based on rice, soy, cereals, almonds, nuts and other pulses, and beverages made therefrom, namely, non-dairy milk substitutes; preserved soy beans; meat; meat products and substitutes therefor, namely, plant-based meat substitutes, vegan sausages, and vegan ham; meat extracts for culinary purposes; vegetarian sausages; vegetarian burger patties; textured vegetable proteins for use as meat substitutes; non-live fish; seafood, not live; molluscs, not live and substitutes therefor; processed fruit and vegetables and processed pulses and mushrooms, each also in powder form, for the production of meat substitutes; soups; broths; edible oils and fats; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, vegetable-based spreads and legume-based spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals, mainly based on the aforementioned goods, as far as included in this class, namely, vegetable-based snack foods and ready meals consisting primarily of plant-based meat substitutes; vegetarian and/or vegan meat substitutes, also as intermediate products, namely, minced textured vegetable protein and plant protein fibers for use as a meat substitute
- Class 030 — Staple foods: Coffee, cocoa and substitutes therefor and beverages made from these; processed cereals and starches for foodstuffs and goods made from them, namely, cereal-based snack foods and high-protein cereal bars; processed cereal products, namely, high-protein cereal breakfast foods; processed cereal fibers for the production of foodstuffs; processed fibers from quinoa and/or buckwheat for the production of foodstuffs; muesli preparations; pasta; rice; ice cream, frozen yogurt and sorbets, also based on milk and dairy substitutes; soy flour; frozen confectionery; chocolate and sweets; honey; sugar; sugar confectionery; spices; vinegar; sauces; vegetarian and vegan spreads, mainly based on the aforementioned goods, as far as included in this class, namely, plant-based chocolate spreads; vegetarian and vegan desserts, snacks, snack foods and ready meals, mainly based on the aforementioned goods, as far as included in this class, namely, grain-based high-protein snack foods; flavorings for the production of foodstuffs, namely, vegan flavorings, other than essential oils, for food
Owner
- Project Eaden GmbH, DE
- Project Eaden GmbH, DE
Prosecution history
- 08 Sept 2026 — NOTICE OF REGISTRATION CONFIRMATION EMAILED
- 08 Sept 2026 — REGISTERED-PRINCIPAL REGISTER
- 21 Jul 2026 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
- 21 Jul 2026 — PUBLISHED FOR OPPOSITION
- 15 Jul 2026 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
- 24 Jun 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 23 Jun 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
- 23 Jun 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 23 Jun 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
- 23 Apr 2026 — REFUSAL PROCESSED BY IB
- 02 Apr 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
- 02 Apr 2026 — REFUSAL PROCESSED BY MPU
- 05 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
- 04 Mar 2026 — NON-FINAL ACTION WRITTEN
- 03 Mar 2026 — ASSIGNED TO EXAMINER