SURASANG

What this means for you

Not registered yet, but its 10 Jul 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79439442

Mark type

Design + words

Filed

10 Jul 2025

Goods and services

• Class 029 — Meats and processed foods: Kelp, processed; processed vegetables and fruits; edamame, processed; processed sweet laver; processed brown seaweed; salted mackerel; hairtail, not live; Korean pickled mustard leaves and stems (gatkimchi); dried anchovy; dried fish and shellfish; dried cuttlefish; dried fruit and vegetables; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); vegetables, dried; mackerels, not live; oysters, not live; dried yellow corvina; vegetable and seaweed laver chips; kimchi; radish cubed kimchi (kkakdugi); ox-tail soup; frozen fish; pickled radishes; flounders, not live; dried laver for food; seasoned laver for food; processed laver for food; alaska pollack, not live; stewed octopus; laver, preserved; ginger, preserved; preserved fish; adzuki beans, preserved; fish, not live; shrimps, not live; pickled ginger; fish; ox bone based broth (seolleongtang); beef stock; salted fish; sesame oil for food; fish cakes; squid, not live; squid fritters; spicy beef broth (yukgaejang); seasoned laver (jaban-gim); salted and fermented seafood (jeotgal); edamame, prepared; seasoned squids; filefish, not live; jjukkumi-bokkeum [spicy stir-fried baby octopus]; yellow croakers, not live; chonggak kimchi [kimchi made from young radish]; loach soup; adzuki beans, canned; laver-based snack foods.
• Class 030 — Staple foods: Processed herbs [seasonings]; stick of rounded rice cakes (garaetteok); dried noodles; mustard sauces; sweet dumplings; gochujang; powdered red pepper; confectionery; jiaozi; gureumtteok [cloud-shaped Korean rice cakes]; noodles; fried dumplings; oyster sauce; glass noodles in seaweed; honey-filled rice cakes (kkultteok); frozen dumplings; frozen noodles; Korean buckwheat noodles (naeng-myun); green tea; teriyaki sauce; polished cereals; pork cutlet sauces; soybean paste (doenjang); solomon's seal tea; dipping sauces; pounded rice cakes (jeolpyeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); tteok mandu guk [rice cake and dumpling soup]; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); marinades; fried dough twists; mandu [Korean-style dumplings]; dumpling skins; seasoned salt; nonglutinous steamed rice cakes; plum vinegar; spicy sauce; beer vinegar; buckwheat vermicelli; soy sauce for buckwheat noodles; cold buckwheat noodles (memil naengmyeon); mujigaetteok [rainbow-colored Korean rice cakes]; boiled dumplings (mul mandu); flour-based dumplings; wheat noodles (milmyeon); wheat-based snack foods; sauces for barbecued meat; barbecue sauce; baekseolgi [Korean white rice cakes with strawberries]; barley cakes; stir-fried rice; rice cake made by mixing various flours (bukkumi); flour for fry; bread; breadcrumbs; apple vinegar; shrimp dumplings; salad sauces; ginger tea; sweet pounded rice cakes (mochi-gashi); theine-free tea sweetened with sweeteners; celery salt; salt; sauces; songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; steamed rice cakes (sirutteok); edible salt; bamboo salt for food; bay salt for food; pulse flour for food; soya flour for food; vinegar; table salt; salt for preserving foodstuffs; rice crackers; pounded rice cakes (mochi); rice crackers [senbei]; seasoned bean paste; apple sauce [condiment]; Korean traditional cakes made from wheat flour/oil and honey (yak-kwa); flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); corn tea; Chinese noodles; cooking salt; udon noodles; citron tea; adlay tea; ginseng tea; instant udon noodles; injeolmi [glutinous rice cakes coated with powdered beans]; jeon [Korean-style pancakes]; jeonbyeong [Korean-style crepe]; chocolate for confectionery and bread; confectionery chips for baking; rice cakes (joraengi); seasonings; rice balls; instant rice; Chinese steamed dumplings; steamed bread; tea-based beverages; sesame seeds [seasonings]; glutinous rice cakes; fermented hot pepper paste with vinegar (cho-gochu-jang); chili sauce; chili powder; cold arrowroot noodles (chik naengmyeon); chopped noodles (kalguksu); coffee; batter mixes; batter mixes; pasta sauce; hot sauce; green tea mixed with brown rice; brown rice vinegar; hobak-tteok [pumpkin rice cake].
• Class 031 — Natural agricultural products: Unprocessed cereals; unprocessed fruits; algae, unprocessed, for human or animal consumption; arrangements of fresh fruit; pears, fresh.
• Class 032 — Light beverages: Ginseng juices (beverages); energy drinks with red ginseng.

Owner

• Samjin Globalnet Co., Ltd., KR

Prosecution history

• 31 Mar 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 31 Mar 2026 — REFUSAL PROCESSED BY MPU
• 03 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 02 Mar 2026 — NON-FINAL ACTION WRITTEN
• 02 Mar 2026 — NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
• 17 Jan 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 16 Jan 2026 — NON-FINAL ACTION WRITTEN
• 30 Dec 2025 — ASSIGNED TO EXAMINER
• 29 Dec 2025 — APPLICATION FILING RECEIPT MAILED
• 29 Dec 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 18 Dec 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB