KOTENGU

What this means for you

Not registered yet, but its 13 Jun 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number

79439202

Mark type

Design + words

Filed

13 Jun 2025

Goods and services

• Class 029 — Meats and processed foods: Eggs; processed seafood products, namely, processed short-necked clams, processed scallops; processed eggs; pre-cooked curry stew, stew and soup mixes; preserved pulses; edible oils and fats; fresh, chilled or frozen edible aquatic animals, not live; quail eggs; sweetened boiled adzuki-beans; sweet roasted chestnuts; crystallized fruits; canned seafood products; canned tuna; assorted oden ingredients, namely, oden stew ingredients sold together as a unit, namely, prepackaged fish cakes, vegetables, boiled eggs, fried tofu, seaweed and soy sauce-based soup, all for making Japanese stew; agar-agar for culinary purposes; legumes, prepared; canned pulses; processed azuki beans; processed ginkgo nut; processed chestnuts; candied chestnuts; fruits, canned; tomato puree; edible flowers, processed; pickled ginger; canned vegetables boiled in water; canned bamboo shoots boiled in water; canned nameko mushrooms boiled in water; oden, namely, a pre-cooked Japanese stew; canned oden, namely, a pre-cooked Japanese stew; cooked oden, namely, Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed and soy sauce-based soup; canned oden, namely, pre-cooked Japanese stew made from fish cakes, vegetables, boiled eggs, fried tofu, konjac jelly (Japanese konnyaku), seaweed, and soy sauce-based soup; canned quail eggs; cream soup mixes; soup mixes with the main ingredient being bouillon; pulses, dried; adzuki (preserved red beans); salmon roe substitute; menma (fermented bamboo shoots boiled and preserved in salt); processed mushroom products; mixes for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; ingredients for making oyakodon (prepared chicken and egg dishes with rice) and prepared meals consisting primarily of vegetables, meats and fishes served in a bowl; anchovies, processed; anchovy fillets in olive oil; anchovy paste; almond jelly
• Class 030 — Staple foods: Instant confectionery mixes; pasta sauce; flour; mitsumame (confectionery consisting of boiled beans, agar gel cubes and fruits with syrup); jelly confectionery with agar-agar; mango pudding; tomato ketchup; demi-glace (type of brown sauce); instant jelly mixes with aloe extract; tomato sauce with minced meat; chocolate; instant rice; cooked rice; anchovy sauce; nam pla; fish sauce; ingredients for oden, namely, oden stew ingredients sold together as a unit, namely, wheat flour paste and rice cakes all for making Japanese stew; soya bean paste; nata de coco; cooked oden, namely, Japanese stew made from wheat flour paste and rice cake; canned oden, namely, pre-cooked Japanese stew made from wheat flour paste and rice cake

Owner

• TENGU CANNING CO., LTD., JP

Prosecution history

• 25 Mar 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 25 Mar 2026 — REFUSAL PROCESSED BY MPU
• 19 Feb 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 18 Feb 2026 — NON-FINAL ACTION WRITTEN
• 30 Jan 2026 — ASSIGNED TO EXAMINER
• 29 Jan 2026 — APPLICATION FILING RECEIPT MAILED
• 29 Jan 2026 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
• 29 Dec 2025 — LIMITATION FROM ORIGINAL APPLICATION ENTERED
• 11 Dec 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB