STANDING OVATION - ADVANCED FERMENTATION PROTEIN

What this means for you

Approved and waiting on proof of use. It will register unless the applicant drops it, and its 08 Oct 2025 filing date already counts against anyone who files later.

Record

Serial number

79438964

Mark type

Stylized text

Filed

08 Oct 2025

Attorney of record

H. David Starr

Goods and services

• Class 001 — Chemicals: Proteins in raw material form for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins being raw materials for use in the manufacturing of foods products, pet food products and nutraceuticals; proteins and caseins for the food industry; proteins and caseins used for manufacture of human and animal food products; proteins and caseins for the manufacture of food supplements; proteins and casein for the animal food industry; proteins for the manufacture of food supplements for animals; enzymes for the food industry; plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry
• Class 029 — Meats and processed foods: Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products being sour cream, cream; oils and fats for food; replacements and substitutes for meat, fish, poultry and game based on proteins and caseins; replacements and substitutes for meat extracts for culinary purposes based on proteins and caseins; replacements and substitutes for preserved, frozen, dried and cooked fruits and vegetables; replacements and substitutes for jellies, jams, compotes; replacements and substitutes for eggs based on proteins and caseins; replacements and substitutes for milk, cheese, butter, yogurt and other dairy products being sour cream, cream based on proteins and caseins; replacements and substitutes for oils and fats for food use; dairy product substitutes, namely, plant-based milk and cheese substitutes based on proteins and caseins and fermentation-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based milk substitutes and shakes, fermentation-based milk substitutes and shakes based on proteins and caseins; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based fermentation-based meal replacement drinks based on proteins and caseins not for medical purposes, milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and non-dairy milk substitutes based on ferments; dairy products based on proteins and caseins, namely, cheese, yogurt, cream, milk and half and half; dairy products and dairy product replacements enriched with proteins and caseins, namely, milk substitutes and cheese substitutes; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk, fermentation-based milk based on proteins and caseins; milk-free cheese substitutes based on proteins and caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermentation-based milk and cheese substitutes based on proteins and caseins; cheeses and yogurts based on proteins and caseins; desserts based on dairy substitutes, proteins and caseins, namely, shakes; milk curd and whey; milk curd and whey based on proteins and caseins; burger patties, jellies, dumplings being meatballs, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and based on proteins and caseins; preserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; snack foods based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; freeze-dried meat based on proteins and caseins
• Class 030 — Staple foods: Coffee, tea, cocoa and substitutes therefor being carob powder; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being soya sauce; ice for refreshment; coffee, tea and cocoa replacements and substitutes therefor being carob powder, all enriched with proteins and caseins; rice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseins; tapioca and sago and replacements and substitutes therefor enriched with proteins and caseins; flours and preparations made from cereals being cereal and nuts bars and replacements and substitutes therefor enriched with proteins and caseins; ice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseins; sugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseins; yeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseins; salt, seasonings, spices, preserved herbs as seasonings and replacements and substitutes therefor enriched with proteins and caseins; vinegar, sauces and other condiments being soya sauce and replacements and substitutes therefor enriched with proteins and caseins; biscuits and cereal bars based on milk replacements, on casein, on proteins; high protein cereal bars other than for medical use; high-protein cereal bars; ice cream based on milk replacements, on caseins, on proteins; edible ices based on milk replacements, on caseins, on proteins; pastries based on milk replacements, on caseins, on proteins; dessert puddings based on milk replacements, on caseins, on proteins; powders for the preparation of ice cream based on milk replacements, on caseins, on proteins; frozen yogurt being edible ices based on milk replacements, on caseins, on proteins; food flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oils; flavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oils; casein and protein additives for culinary use, namely casein and protein being foods additives for non-industrial use; beverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseins; burger patties, food bars, pasta, pâtés and dumplings being meatballs and gruels being porridge based on flour with water or milk or a milk replacement enriched with proteins and caseins; snack foods based on cereals, flours and rice enriched with proteins and caseins; ferments for pastes, namely, dough ferments for culinary purposes; groats for human food enriched with proteins and caseins; freeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient
• Class 032 — Light beverages: Beers; alcohol-free water-based, fruit-based and vegetable-based beverages; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations in the nature of fruit juices for making non-alcoholic fruit juice beverages; alcohol- free soft drinks based on caseins or proteins; alcohol-free water-based, fruit, vegetables beverages based on caseins or proteins; preparations for making alcohol- free water-based, fruit, vegetable beverages based on caseins or proteins; powders for making alcohol-free soft drinks based on caseins or proteins; non- alcoholic beverages based on rice and caseins and proteins not being milk substitutes; beverages based on soy and caseins or proteins, not being milk substitutes; alcohol-free fruit beverages enriched with caseins or proteins; energy beverages based on caseins or proteins; isotonic beverages based on caseins or proteins; protein sports beverages based on caseins or proteins; fruit juices; vegetable juice beverages; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages

Owner

• STANDING OVATION, FR

Prosecution history

• 09 Sept 2026 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 08 Sept 2026 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
• 08 Sept 2026 — EXAMINER'S AMENDMENT ENTERED
• 08 Sept 2026 — EXAMINERS AMENDMENT E-MAILED
• 08 Sept 2026 — EXAMINERS AMENDMENT -WRITTEN
• 17 Aug 2026 — TEAS/EMAIL CORRESPONDENCE ENTERED
• 17 Aug 2026 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 17 Aug 2026 — TEAS RESPONSE TO OFFICE ACTION RECEIVED
• 19 Mar 2026 — REFUSAL PROCESSED BY IB
• 28 Feb 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
• 28 Feb 2026 — REFUSAL PROCESSED BY MPU
• 31 Jan 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
• 30 Jan 2026 — NON-FINAL ACTION WRITTEN
• 26 Jan 2026 — ASSIGNED TO EXAMINER
• 12 Dec 2025 — APPLICATION FILING RECEIPT MAILED