ELEV8 FOODS

Live / Applied — Non-final action mailed (as of 12 Mar 2026)

What this means for you

Not registered yet, but its 29 Sept 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79436012
Mark type
Stylized text
Filed
29 Sept 2025
Attorney of record
Dineen Pashoukos Wasylik

Goods and services

  • Class 030 — Staple foods: Breakfast cereals; butter chicken sauce; caramel sauce; cheese sauce; cherry sauce; chicken wing sauce; chili lime and peanut sauce; chili sauce; chimichurri sauce; chocolate sauce; cocktail sauces; crackers; cranberry sauce; dessert sauces; donair sauce; energy bars; fish sauce; fruit sauce; garlic sauce; gravy sauce; habanero sauce; hollandaise sauce; hot sauce; jerk sauce; kung pao sauce; lime sauce; maple sauce; meat sauce; mint sauce; oyster sauce; pancakes; pasta sauce; peanut sauce; pepper sauce; pesto sauce; picante sauce; pizza sauce; plum sauce; poultry sauce; rice flakes; rice porridge; risotto sauce; salad sauces; shrimp sauce; soy sauce; sweet and sour sauce; taco sauce; tartar sauce; teriyaki sauce; waffles; white sauce; worcestershire sauce; cream of rice; frozen pancakes; frozen waffles.

Owner

Prosecution history

  • 11 Sept 2026 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 11 Sept 2026 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 11 Sept 2026 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 11 Sept 2026 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 26 Mar 2026 — REFUSAL PROCESSED BY IB
  • 12 Mar 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 12 Mar 2026 — REFUSAL PROCESSED BY MPU
  • 10 Feb 2026 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 09 Feb 2026 — NON-FINAL ACTION WRITTEN
  • 03 Feb 2026 — ASSIGNED TO EXAMINER
  • 03 Nov 2025 — APPLICATION FILING RECEIPT MAILED
  • 03 Nov 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 30 Oct 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB

View this trademark record on Marksy