LASAVISTA

Live / Applied — Non-final action mailed (as of 05 Jan 2026)

What this means for you

Not registered yet, but its 04 Jul 2025 filing date beats anything filed after it. If it registers, the owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79434992
Mark type
Stylized text
Filed
04 Jul 2025

Goods and services

  • Class 030 — Staple foods: Food flavourings; sauces; coffee; tea; tea mixes; herbal tea; fruit tea; tea pods; tea bags; tea-based beverages; tea essences; tea mixtures; tea substitutes; iced tea mix powders; coffee flavourings; artificial coffee; coffee substitutes; coffee-based beverages; iced coffee; coffee extracts; coffee mixtures; coffee concentrates; flavoured coffee; ground coffee; coffee essence; coffee bags; instant coffee; prepared coffee and coffee-based beverages; coffee based drinks; coffee capsules, filled; chicory; chicory mixtures for use as substitutes for coffee; bases in powder form for making milk shakes [flavorings]; frappe mix powder for making chilled and iced drinks, coffee-based frappe powder, chocolate-based frappe powder, tea-based frappe powder, non-dairy based frappe powder; chocolate powder; cacao powder; tea mix powder; coffee powder; sauce powder; powdered sugar; glucose powder for food; powdered starch syrup for food; ice cream powder; maltose for food and beverages; glucose for food and beverages; fructose for food and beverages; honey for food; syrup for food; flavouring syrups; syrups for food; glucose syrup for use as a sweetener for food; glucose syrup for use as a sweetener for beverages; agave syrup; flavour enhancers for food; flavour enhancers for beverages; natural low calorie sweeteners; natural sweeteners; natural sweetening substances; sugar substitutes; flavouring additives for culinary purposes; edible essences for foodstuffs; food inclusions namely, glucose syrups for use as a texture improver for food, grain-based texture improvers for food and beverages and texturants based on grains, cereals, rice or tapioca for use in food or beverages; edible decorations; topping syrups; biscuit toppings; chocolate toppings; brittle and brittle toppings; toppings based on seed blends [seasonings]; marshmallow toppings; starches and good made from starches; starch-based flakes; bakery goods, crumbled; bubbles mainly based on alginate, juice and fruit for use as flavourings for bubble tea; vanilla; caramel.
  • Class 032 — Light beverages: Non-alcoholic beverages; non-alcoholic beverages flavoured with coffee; powders for making soft drinks; powders and dry mixes for use in the preparation of beverages; syrups for beverages; syrup for making beverages; malt syrup for beverages; syrups for making soft drinks; syrups for making non-alcoholic beverages; syrups for making fruit-flavoured drinks; syrups for making whey-based beverages; non-alcoholic syrups for making beverages; syrups for making flavoured mineral waters; syrups used in the preparation of soft drinks; syrups and other non-alcoholic preparations for making beverages; concentrates used in the preparation of beverages; concentrates for making fruit juices and other soft drinks; low-calorie soft drinks; fruit juices; mixed fruit juices; fruit juice beverages; fruit concentrates and purees used as ingredients of beverages; fruit juice bases; coffee-flavoured soft drinks; tea-flavoured soft drinks; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; beverages containing vitamins; vitamin fortified non-alcoholic beverages.

Owner

Prosecution history

  • 22 Jan 2026 — REFUSAL PROCESSED BY IB
  • 05 Jan 2026 — NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
  • 05 Jan 2026 — REFUSAL PROCESSED BY MPU
  • 25 Nov 2025 — NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
  • 24 Nov 2025 — NON-FINAL ACTION WRITTEN
  • 21 Nov 2025 — ASSIGNED TO EXAMINER
  • 06 Nov 2025 — NEW REPRESENTATIVE AT IB RECEIVED
  • 17 Oct 2025 — APPLICATION FILING RECEIPT MAILED
  • 17 Oct 2025 — NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
  • 16 Oct 2025 — SN ASSIGNED FOR SECT 66A APPL FROM IB

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